Game Day Eats Spinach Artichoke Dip
30 mins
Serves 1
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Game Day Eats Spinach Artichoke Dip
tiktok.com
30 mins
Serves 1
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Directions
1
Shred 1 cup of mozzarella cheese.
2
Shred 1 cup of mozzarella cheese.
3
Shred 1 cup of mozzarella cheese.
4
Shred half a cup of parmesan cheese.
5
Shred half a cup of parmesan cheese.
6
Shred half a cup of parmesan cheese.
7
Shred half a cup of provolone cheese.
8
Shred half a cup of provolone cheese.
9
Shred half a cup of provolone cheese.
10
Add all of your cheeses to a mixing bowl.
11
Add all of your cheeses to a mixing bowl.
12
Add all of your cheeses to a mixing bowl.
13
Add 8 ounces of cream cheese that was softened to room temperature.
14
Add 8 ounces of cream cheese that was softened to room temperature.
15
Add 8 ounces of cream cheese that was softened to room temperature.
16
Add a third cup of sour cream.
17
Add a third cup of sour cream.
18
Add a third cup of sour cream.
19
Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
20
Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
21
Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
22
Add the chopped artichoke hearts.
23
Add the chopped artichoke hearts.
24
Add the chopped artichoke hearts.
25
Add one clove of minced garlic.
26
Add one clove of minced garlic.
27
Add one clove of minced garlic.
28
Add a pinch of salt.
29
Add a pinch of salt.
30
Add a pinch of salt.
31
Add red pepper flakes.
32
Add red pepper flakes.
33
Add red pepper flakes.
34
Mix all ingredients together.
35
Mix all ingredients together.
36
Mix all ingredients together.
37
Add the mixture to a greased baking dish.
38
Add the mixture to a greased baking dish.
39
Add the mixture to a greased baking dish.
40
Top with a little bit more cheese.
41
Top with a little bit more cheese.
42
Top with a little bit more cheese.
43
Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
44
Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
45
Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
Ingredients
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese
0.5 cup shredded parmesan cheese
0.5 cup shredded parmesan cheese
0.5 cup shredded parmesan cheese
0.5 cup shredded provolone cheese
0.5 cup shredded provolone cheese
0.5 cup shredded provolone cheese
8 ounces cream cheese
8 ounces cream cheese
8 ounces cream cheese
0.33 cup sour cream
0.33 cup sour cream
0.33 cup sour cream
10 ounces spinach
10 ounces spinach
10 ounces spinach
1 can artichoke hearts
1 can artichoke hearts
1 can artichoke hearts
1 clove minced garlic
1 clove minced garlic
1 clove minced garlic
pinch salt
pinch salt
pinch salt
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp red pepper flakes
Equipment
mandoline slicer
mixing bowl
garlic press
fork
baking dish
oven
Tips
For frozen spinach, make sure it is thawed and squeeze out all of the liquid before adding it to the mix.