Game Day Eats Spinach Artichoke Dip

30 mins
Serves 1
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Directions

  1. 1Shred 1 cup of mozzarella cheese.
  2. 2Shred 1 cup of mozzarella cheese.
  3. 3Shred 1 cup of mozzarella cheese.
  4. 4Shred half a cup of parmesan cheese.
  5. 5Shred half a cup of parmesan cheese.
  6. 6Shred half a cup of parmesan cheese.
  7. 7Shred half a cup of provolone cheese.
  8. 8Shred half a cup of provolone cheese.
  9. 9Shred half a cup of provolone cheese.
  10. 10Add all of your cheeses to a mixing bowl.
  11. 11Add all of your cheeses to a mixing bowl.
  12. 12Add all of your cheeses to a mixing bowl.
  13. 13Add 8 ounces of cream cheese that was softened to room temperature.
  14. 14Add 8 ounces of cream cheese that was softened to room temperature.
  15. 15Add 8 ounces of cream cheese that was softened to room temperature.
  16. 16Add a third cup of sour cream.
  17. 17Add a third cup of sour cream.
  18. 18Add a third cup of sour cream.
  19. 19Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
  20. 20Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
  21. 21Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
  22. 22Add the chopped artichoke hearts.
  23. 23Add the chopped artichoke hearts.
  24. 24Add the chopped artichoke hearts.
  25. 25Add one clove of minced garlic.
  26. 26Add one clove of minced garlic.
  27. 27Add one clove of minced garlic.
  28. 28Add a pinch of salt.
  29. 29Add a pinch of salt.
  30. 30Add a pinch of salt.
  31. 31Add red pepper flakes.
  32. 32Add red pepper flakes.
  33. 33Add red pepper flakes.
  34. 34Mix all ingredients together.
  35. 35Mix all ingredients together.
  36. 36Mix all ingredients together.
  37. 37Add the mixture to a greased baking dish.
  38. 38Add the mixture to a greased baking dish.
  39. 39Add the mixture to a greased baking dish.
  40. 40Top with a little bit more cheese.
  41. 41Top with a little bit more cheese.
  42. 42Top with a little bit more cheese.
  43. 43Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
  44. 44Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
  45. 45Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 10 ounces spinach
  • 10 ounces spinach
  • 10 ounces spinach
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes

Equipment

mandoline slicermixing bowlgarlic pressforkbaking dishoven

Tips

  • For frozen spinach, make sure it is thawed and squeeze out all of the liquid before adding it to the mix.