Directions
- 1Place chicken in a baking dish and lightly season.
- 2Spread pesto over the top of the chicken.
- 3Add sliced tomatoes and mozzarella.
- 4Bake at 375°F for 25–30 minutes.
- 5Finish with balsamic glaze.
Ingredients
- 2 lb chicken breasts
- 0.33 cup pesto
- 1 Roma tomatoes, thinly sliced
- 6 oz fresh mozzarella (sliced)
- 1 tbsp balsamic glaze
Equipment
baking dishoven
Tips
- Minimal prep
- one pan
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