Directions
- 1Place the spaghetti vertically into the hot dog.
- 2Cook the hot dog with spaghetti in boiling water.
- 3Spread tomato sauce over the cooked spaghetti.
- 4Add mozzarella cheese and small sausages.
- 5Roll the spaghetti with the filling.
- 6Dip the roll into the egg.
- 7Coat the roll with breadcrumbs.
- 8Fry the roll until golden brown.
- 9Garnish with a basil leaf.
Ingredients
- 1 hot dog
- 100 g spaghetti
- 2 tbsp tomato sauce
- 50 g mozzarella cheese
- 10 units small sausages
- 1 unit egg
- 100 g bread crumbs
- 1 leaf basil
Equipment
frying pantongsrolling pin
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