Classic Italian Pasta Dog
Directions
- 1Place the spaghetti vertically into the hot dog.
- 2Place the spaghetti vertically into the hot dog.
- 3Place the spaghetti vertically into the hot dog.
- 4Cook the hot dog with spaghetti in boiling water.
- 5Cook the hot dog with spaghetti in boiling water.
- 6Cook the hot dog with spaghetti in boiling water.
- 7Spread tomato sauce over the cooked spaghetti.
- 8Spread tomato sauce over the cooked spaghetti.
- 9Spread tomato sauce over the cooked spaghetti.
- 10Add mozzarella cheese and small sausages.
- 11Add mozzarella cheese and small sausages.
- 12Add mozzarella cheese and small sausages.
- 13Roll the spaghetti with the filling.
- 14Roll the spaghetti with the filling.
- 15Roll the spaghetti with the filling.
- 16Dip the roll into the egg.
- 17Dip the roll into the egg.
- 18Dip the roll into the egg.
- 19Coat the roll with breadcrumbs.
- 20Coat the roll with breadcrumbs.
- 21Coat the roll with breadcrumbs.
- 22Fry the roll until golden brown.
- 23Fry the roll until golden brown.
- 24Fry the roll until golden brown.
- 25Garnish with a basil leaf.
- 26Garnish with a basil leaf.
- 27Garnish with a basil leaf.
Ingredients
- 1 hot dog
- 1 hot dog
- 1 hot dog
- 100 g spaghetti
- 100 g spaghetti
- 100 g spaghetti
- 2 tbsp tomato sauce
- 2 tbsp tomato sauce
- 2 tbsp tomato sauce
- 50 g mozzarella cheese
- 50 g mozzarella cheese
- 50 g mozzarella cheese
- 10 units small sausages
- 10 units small sausages
- 10 units small sausages
- 1 unit egg
- 1 unit egg
- 1 unit egg
- 100 g bread crumbs
- 100 g bread crumbs
- 100 g bread crumbs
- 1 leaf basil
- 1 leaf basil
- 1 leaf basil
Equipment
frying pantongsrolling pin