Crock Pot Chicken and Potatoes with Caesar Dressing
Directions
- 1Peel and thinly slice about 3 lbs of potatoes.
- 2Wash and somewhat dry the sliced potatoes.
- 3Add the potatoes to the crock pot.
- 4Grab 2 to 3 lbs of chicken and chunk it up into big-ish pieces.
- 5Season the chicken with no salt garlic and herb seasoning and pepper.
- 6Add a bottle of Caesar dressing over the chicken and potatoes in the crock pot.
- 7Cook on high for about four hours until the potatoes are tender and the chicken is cooked through.
- 8Top with a ton of shredded Parmesan cheese.
- 9Top with a pound of cooked bacon.
- 10Add some chives for color.
Ingredients
- 3 lbs potatoes, peeled and thinly sliced
- 2 to 3 lbs chicken
- no salt garlic and herb seasoning
- pepper
- 1 bottle Caesar dressing
- shredded Parmesan cheese
- 1 lb cooked bacon
- chives
Equipment
crock pot
Tips
- Do not add chicken broth, it is not needed.
- Cook until potatoes are tender and chicken is cooked through.
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