Directions
- 1Cut the tomatoes in half.
- 2Place the tomatoes in a baking sheet with parchment paper and sprinkle some salt.
- 3Put in the oven (or air fryer) for one hour and a half at 100 degrees Celsius.
- 4Place the dried tomatoes in a sterilized jar.
- 5Add rosemary and cover with olive oil.
- 6Close the jar.
Ingredients
- cherry tomatoes
- pinch salt
- rosemary
- olive oil
Equipment
knifecutting boardbaking sheetparchment paperjar
Tips
- You can use regular tomatoes instead of cherry tomatoes, but you need to choose small ones and cut them into quarters.
- You can drain the tomatoes to reduce time in the oven.
- After using the tomatoes, the remaining oil can be used as a flavorful ingredient in other recipes.
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