Fried Burrata

Serves 1
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Directions

  1. 1Slice the baguette.
  2. 2Slice the baguette.
  3. 3Slice the baguette.
  4. 4Line a baking pan with parchment paper.
  5. 5Line a baking pan with parchment paper.
  6. 6Line a baking pan with parchment paper.
  7. 7Arrange the sliced bread in the pan, drizzle with olive oil and toast it.
  8. 8Arrange the sliced bread in the pan, drizzle with olive oil and toast it.
  9. 9Arrange the sliced bread in the pan, drizzle with olive oil and toast it.
  10. 10Chop sundried tomatoes.
  11. 11Chop sundried tomatoes.
  12. 12Chop sundried tomatoes.
  13. 13Make the sundried tomato chili oil with red pepper flakes, garlic, chopped sundried tomatoes and oil from the sundried tomato jar.
  14. 14Make the sundried tomato chili oil with red pepper flakes, garlic, chopped sundried tomatoes and oil from the sundried tomato jar.
  15. 15Make the sundried tomato chili oil with red pepper flakes, garlic, chopped sundried tomatoes and oil from the sundried tomato jar.
  16. 16In one bowl, add all purpose flour, salt and pepper.
  17. 17In one bowl, add all purpose flour, salt and pepper.
  18. 18In one bowl, add all purpose flour, salt and pepper.
  19. 19In a second bowl, whisk eggs.
  20. 20In a second bowl, whisk eggs.
  21. 21In a second bowl, whisk eggs.
  22. 22In a third bowl, add panko breadcrumbs, parmesan, italian seasoning, salt and black pepper.
  23. 23In a third bowl, add panko breadcrumbs, parmesan, italian seasoning, salt and black pepper.
  24. 24In a third bowl, add panko breadcrumbs, parmesan, italian seasoning, salt and black pepper.
  25. 25Take your burrata rounds, pat them dry, then into the flour, eggs and panko breadcrumbs.
  26. 26Take your burrata rounds, pat them dry, then into the flour, eggs and panko breadcrumbs.
  27. 27Take your burrata rounds, pat them dry, then into the flour, eggs and panko breadcrumbs.
  28. 28Deep fry until golden and crispy.
  29. 29Deep fry until golden and crispy.
  30. 30Deep fry until golden and crispy.
  31. 31Serve it up with your favorite sauce, some more parmesan and fresh basil on top and enjoy with crispy bread.
  32. 32Serve it up with your favorite sauce, some more parmesan and fresh basil on top and enjoy with crispy bread.
  33. 33Serve it up with your favorite sauce, some more parmesan and fresh basil on top and enjoy with crispy bread.

Ingredients

  • 1 Baguette
  • 1 Baguette
  • 1 Baguette
  • Olive oil
  • Olive oil
  • Olive oil
  • Sundried tomatoes
  • Sundried tomatoes
  • Sundried tomatoes
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • All purpose flour
  • All purpose flour
  • All purpose flour
  • Sea salt
  • Sea salt
  • Sea salt
  • Pepper
  • Pepper
  • Pepper
  • Eggs
  • Eggs
  • Eggs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Parmesan
  • Parmesan
  • Parmesan
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Fresh basil
  • Fresh basil
  • Fresh basil

Tips

  • You can double dip in the eggs and panko breadcrumbs for a thicker crust.