Serves 1
Directions
- 1Slice the baguette.
- 2Line a baking pan with parchment paper.
- 3Arrange the sliced bread in the pan, drizzle with olive oil and toast it.
- 4Chop sundried tomatoes.
- 5Make the sundried tomato chili oil with red pepper flakes, garlic, chopped sundried tomatoes and oil from the sundried tomato jar.
- 6In one bowl, add all purpose flour, salt and pepper.
- 7In a second bowl, whisk eggs.
- 8In a third bowl, add panko breadcrumbs, parmesan, italian seasoning, salt and black pepper.
- 9Take your burrata rounds, pat them dry, then into the flour, eggs and panko breadcrumbs.
- 10Deep fry until golden and crispy.
- 11Serve it up with your favorite sauce, some more parmesan and fresh basil on top and enjoy with crispy bread.
Ingredients
- 1 Baguette
- Olive oil
- Sundried tomatoes
- Red pepper flakes
- Garlic
- All purpose flour
- Sea salt
- Pepper
- Eggs
- Panko breadcrumbs
- Parmesan
- Italian seasoning
- Tomato sauce
- Fresh basil
Tips
- You can double dip in the eggs and panko breadcrumbs for a thicker crust.
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