Chicken Vodka Parm Sandwich

17 mins
Serves 1
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Directions

  1. 1In a pan, melt butter and olive oil. Add shallot and garlic, saute until translucent.
  2. 2In a pan, melt butter and olive oil. Add shallot and garlic, saute until translucent.
  3. 3In a pan, melt butter and olive oil. Add shallot and garlic, saute until translucent.
  4. 4Add tomato paste, cook for 1-2 minutes.
  5. 5Add tomato paste, cook for 1-2 minutes.
  6. 6Add tomato paste, cook for 1-2 minutes.
  7. 7Stir in vodka and heavy cream. Season with red pepper flakes, Italian seasoning, oregano, and black pepper.
  8. 8Stir in vodka and heavy cream. Season with red pepper flakes, Italian seasoning, oregano, and black pepper.
  9. 9Stir in vodka and heavy cream. Season with red pepper flakes, Italian seasoning, oregano, and black pepper.
  10. 10Add parmesan cheese and mix well.
  11. 11Add parmesan cheese and mix well.
  12. 12Add parmesan cheese and mix well.
  13. 13Season chicken breast with salt and black pepper.
  14. 14Season chicken breast with salt and black pepper.
  15. 15Season chicken breast with salt and black pepper.
  16. 16Dredge chicken breast in flour, then egg, then breadcrumbs. Fry in hot oil until golden brown.
  17. 17Dredge chicken breast in flour, then egg, then breadcrumbs. Fry in hot oil until golden brown.
  18. 18Dredge chicken breast in flour, then egg, then breadcrumbs. Fry in hot oil until golden brown.
  19. 19Spread the vodka sauce on ciabatta slices.
  20. 20Spread the vodka sauce on ciabatta slices.
  21. 21Spread the vodka sauce on ciabatta slices.
  22. 22Top the sauce with fried chicken, more sauce, burrata and pesto.
  23. 23Top the sauce with fried chicken, more sauce, burrata and pesto.
  24. 24Top the sauce with fried chicken, more sauce, burrata and pesto.
  25. 25Cut the sandwich in half and serve.
  26. 26Cut the sandwich in half and serve.
  27. 27Cut the sandwich in half and serve.

Ingredients

  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 can @tuttorossotomatoes Tomato Paste with Sweet Basil
  • 1 can @tuttorossotomatoes Tomato Paste with Sweet Basil
  • 1 can @tuttorossotomatoes Tomato Paste with Sweet Basil
  • 1 cup vodka
  • 1 cup vodka
  • 1 cup vodka
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 pinch salt and black pepper
  • 1 pinch salt and black pepper
  • 1 pinch salt and black pepper
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup Italian breadcrumbs
  • 1 cup Italian breadcrumbs
  • 1 cup Italian breadcrumbs
  • 1 cup neutral oil
  • 1 cup neutral oil
  • 1 cup neutral oil
  • 1 ciabatta baguette
  • 1 ciabatta baguette
  • 1 ciabatta baguette
  • 1 cup pesto
  • 1 cup pesto
  • 1 cup pesto
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata

Equipment

frying panwooden spoongraterknifebaking dish