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Rigatoni al Vodka

1m
Serves 1
instagram.com

Rigatoni al Vodka

instagram.com
1m
Serves 1

Directions

  1. 1Dorar la butifarra o salchichas y reservar.
  2. 2Sofreír chalotas picadas (o media cebolla) hasta que estén pochadas.
  3. 3Añadir un diente de ajo, un poco de chile seco y una cucharada de concentrado de tomate.
  4. 4Sofreír hasta que la mezcla sea muy fragante.
  5. 5Agregar 200g de tomate triturado y un poco de agua.
  6. 6Incorporar una ramita de albahaca y dejar cocer a fuego lento durante 10 minutos, reduciendo.
  7. 7Pasar la salsa a un procesador y triturar. También se puede hacer con una batidora o dejarla con textura.
  8. 8Colar la salsa y devolverla a la sartén.
  9. 9Añadir nata para montar y mezclar.
  10. 10Poner la pasta a hervir.
  11. 11Cuando la pasta esté casi lista (a dos minutos de estar al dente), añadir 35 ml de vodka a la salsa.
  12. 12Agregar la pasta y el agua de cocción a la salsa y mezclar hasta que la pasta esté al dente.
  13. 13Añadir queso parmesano al gusto.

Ingredients

  • 2 chalotas
  • 0.5 cebolla
  • 1 diente de ajo
  • 1 butifarra o salchichas frescas
  • 1 cucharada concentrado de tomate
  • 1 pizca chiles secos
  • 200 g tomate triturado
  • 125 g nata para montar
  • 35 ml vodka
  • 300 g pasta

Equipment

sarténcuchararalladorprocesador de alimentosolla

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