1Start by adding pasta to some boiling water and cook according to package directions.
2Start by adding pasta to some boiling water and cook according to package directions.
3Start by adding pasta to some boiling water and cook according to package directions.
4Cube up a pound of chicken, making sure to get rid of any weird spots, and season with some salt, pepper, and garlic powder.
5Cube up a pound of chicken, making sure to get rid of any weird spots, and season with some salt, pepper, and garlic powder.
6Cube up a pound of chicken, making sure to get rid of any weird spots, and season with some salt, pepper, and garlic powder.
7Grab a bowl and throw in 1/3 cup of flour, 1/3 cup of Parmesan cheese, and the seasonings (1/2 tsp each of salt and pepper, 1 tsp each of garlic powder, Italian seasoning, parsley flakes, and onion powder).
8Grab a bowl and throw in 1/3 cup of flour, 1/3 cup of Parmesan cheese, and the seasonings (1/2 tsp each of salt and pepper, 1 tsp each of garlic powder, Italian seasoning, parsley flakes, and onion powder).
9Grab a bowl and throw in 1/3 cup of flour, 1/3 cup of Parmesan cheese, and the seasonings (1/2 tsp each of salt and pepper, 1 tsp each of garlic powder, Italian seasoning, parsley flakes, and onion powder).
10Toss in that cubed up chicken and shake it around till it's all coated.
11Toss in that cubed up chicken and shake it around till it's all coated.
12Toss in that cubed up chicken and shake it around till it's all coated.
13Get your skillet over medium heat and throw in a couple tablespoons of butter.
14Get your skillet over medium heat and throw in a couple tablespoons of butter.
15Get your skillet over medium heat and throw in a couple tablespoons of butter.
16Cook the chicken until it's nice and golden brown and cooked through.
17Cook the chicken until it's nice and golden brown and cooked through.
18Cook the chicken until it's nice and golden brown and cooked through.
19Remove the chicken from the skillet.
20Remove the chicken from the skillet.
21Remove the chicken from the skillet.
22Lower the heat and add two tablespoons of minced garlic and 24 ounces of your favorite marinara sauce.
23Lower the heat and add two tablespoons of minced garlic and 24 ounces of your favorite marinara sauce.
24Lower the heat and add two tablespoons of minced garlic and 24 ounces of your favorite marinara sauce.
25Let the sauce hang out on low heat.
26Let the sauce hang out on low heat.
27Let the sauce hang out on low heat.
28Strain the pasta.
29Strain the pasta.
30Strain the pasta.
31Stir in the cooked pasta.
32Stir in the cooked pasta.
33Stir in the cooked pasta.
34Add in about a cup of ricotta cheese in little dollops all around the pan.
35Add in about a cup of ricotta cheese in little dollops all around the pan.
36Add in about a cup of ricotta cheese in little dollops all around the pan.
37Add the cooked chicken back to the pan along with a sprinkling of freshly shredded mozzarella.
38Add the cooked chicken back to the pan along with a sprinkling of freshly shredded mozzarella.
39Add the cooked chicken back to the pan along with a sprinkling of freshly shredded mozzarella.
40Pop the skillet in the oven at 400 degrees for just a couple minutes to get that cheese melted.
41Pop the skillet in the oven at 400 degrees for just a couple minutes to get that cheese melted.
42Pop the skillet in the oven at 400 degrees for just a couple minutes to get that cheese melted.
43When it comes out, hit it with a little bit of fresh parm and a little bit of fresh parsley to make it look fancy.
44When it comes out, hit it with a little bit of fresh parm and a little bit of fresh parsley to make it look fancy.
45When it comes out, hit it with a little bit of fresh parm and a little bit of fresh parsley to make it look fancy.