Directions
- 1Start by adding pasta to some boiling water and cook according to package directions.
- 2Cube up a pound of chicken, making sure to get rid of any weird spots, and season with some salt, pepper, and garlic powder.
- 3Grab a bowl and throw in 1/3 cup of flour, 1/3 cup of Parmesan cheese, and the seasonings (1/2 tsp each of salt and pepper, 1 tsp each of garlic powder, Italian seasoning, parsley flakes, and onion powder).
- 4Toss in that cubed up chicken and shake it around till it's all coated.
- 5Get your skillet over medium heat and throw in a couple tablespoons of butter.
- 6Cook the chicken until it's nice and golden brown and cooked through.
- 7Remove the chicken from the skillet.
- 8Lower the heat and add two tablespoons of minced garlic and 24 ounces of your favorite marinara sauce.
- 9Let the sauce hang out on low heat.
- 10Strain the pasta.
- 11Stir in the cooked pasta.
- 12Add in about a cup of ricotta cheese in little dollops all around the pan.
- 13Add the cooked chicken back to the pan along with a sprinkling of freshly shredded mozzarella.
- 14Pop the skillet in the oven at 400 degrees for just a couple minutes to get that cheese melted.
- 15When it comes out, hit it with a little bit of fresh parm and a little bit of fresh parsley to make it look fancy.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp parsley flakes
- 1 tsp onion powder
- 0.33 cup flour
- 0.33 cup Parmesan cheese
- 2 tbsp butter
- 1 tbsp minced garlic
- 24 oz jar pasta sauce
- 8 oz pasta
- 1 cup ricotta
- 1 cup shredded mozzarella cheese
- Parmesan cheese
- Parsley flakes
Equipment
skilletcontainerbreader bowloven
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