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Tortilla Carbonara

20m
Serves 1
instagram.com

Tortilla Carbonara

instagram.com
20m
Serves 1

Directions

  1. 1Cortar las patatas y la cebolla en trozos pequeños.
  2. 2Freír las patatas y la cebolla a fuego fuerte durante unos 20 minutos.
  3. 3Freír el guanciale italiano hasta que esté dorado y reservar la grasa.
  4. 4Colar la grasa del guanciale y reservarla.
  5. 5Mezclar las tres yemas con el parmesano, la pimienta negra y la sal.
  6. 6Agregar la grasa reservada a la mezcla de yemas.
  7. 7Colar las patatas fritas.
  8. 8Añadir las patatas a los cuatro huevos restantes.
  9. 9Mezclar la salsa de yemas con la mezcla de patatas y huevos.
  10. 10Añadir el guanciale frito a la mezcla.
  11. 11Cocer la tortilla en la sartén con la grasa del guanciale.
  12. 12Decorar con queso parmesano rallado.

Ingredients

  • 1 kg patata monalisa de Segovia
  • 1 unidad cebolla
  • 1 vaso aceite de oliva virgen extra
  • 150 g guanciale italiano
  • 7 unidades huevos camperos
  • 3 unidades yemas de huevos camperos
  • 30 g queso parmesano regianito
  • 1 cucharada pimienta negra
  • 1 pizca sal

Equipment

sartencuencocoladorbatidor de varillas

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