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Spaghetti Primavera

5m
Serves 2
instagram.com

Spaghetti Primavera

instagram.com
5m
Serves 2

Directions

  1. 1Pulisci gli asparagi dalla parte dura e tagliali a rondelle.
  2. 2Pulisci i piselli.
  3. 3Scalda una padella, aggiungi un filo d'olio e uno spicchio d'aglio, fai sprigionare il suo profumo.
  4. 4Aggiungi gli asparagi e i piselli.
  5. 5Condisci con sale e pepe.
  6. 6Fai rosolare per due minuti, aggiungendo un po' d'acqua di cottura.
  7. 7Nel frattempo cuoci gli spaghetti.
  8. 8Prepara il pesto: nel frullatore, unisci le mandorle tostate, lo spinacino fresco, sale, olio extra vergine di oliva e frulla.
  9. 9Togli l'aglio dalla padella.
  10. 10Scola la pasta e aggiungila nella padella.
  11. 11Spegni la fiamma e aggiungi il pesto di spinaci.
  12. 12Mescola bene.
  13. 13Impiatta e decora con foglie di spinacino fresco.

Ingredients

  • 220 g spaghetti
  • 200 g asparagi
  • 150 g piselli freschi
  • 80 g spinacino
  • 25 g mandorle tostate
  • 1 spicchio d'aglio
  • 0 olio evo
  • 0 sale
  • 0 pepe

Equipment

coltellopadellafrullatore a immersionepentola

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