Directions
- 1Add the diced chicken breast to a bowl.
- 2Add the diced chorizo to the bowl.
- 3Add the small shell pasta to the bowl.
- 4Add the diced onion to the bowl.
- 5Add the shredded spinach to the bowl.
- 6Add the low fat cream to the bowl.
- 7Add the tomato paste to the bowl.
- 8Add paprika to the bowl.
- 9Add the sun dried tomatoes to the bowl.
- 10Add the chicken stock to the bowl.
- 11Mix all ingredients together in the bowl.
- 12Top the mixture with grated Parmesan cheese.
- 13Pop the bowl into the oven and bake at 180°C/360°F for approximately 50 minutes.
Ingredients
- 150 g diced chicken breast
- 50 g small shell pasta
- 25 g diced chorizo
- 50 g diced onion
- 50 g shredded spinach
- 30 g tomato paste
- 25 ml low fat cream
- 35 g sun dried tomatoes strips
- paprika
- 100 ml chicken stock
- 15 g Parmesan cheese
- salt
- pepper
Equipment
bowlovengrater
Tips
- smaller pasta is better
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