Marry Me Chicken Pasta Bowl

50 mins
Serves 1
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Directions

  1. 1Add the diced chicken breast to a bowl.
  2. 2Add the diced chicken breast to a bowl.
  3. 3Add the diced chicken breast to a bowl.
  4. 4Add the diced chorizo to the bowl.
  5. 5Add the diced chorizo to the bowl.
  6. 6Add the diced chorizo to the bowl.
  7. 7Add the small shell pasta to the bowl.
  8. 8Add the small shell pasta to the bowl.
  9. 9Add the small shell pasta to the bowl.
  10. 10Add the diced onion to the bowl.
  11. 11Add the diced onion to the bowl.
  12. 12Add the diced onion to the bowl.
  13. 13Add the shredded spinach to the bowl.
  14. 14Add the shredded spinach to the bowl.
  15. 15Add the shredded spinach to the bowl.
  16. 16Add the low fat cream to the bowl.
  17. 17Add the low fat cream to the bowl.
  18. 18Add the low fat cream to the bowl.
  19. 19Add the tomato paste to the bowl.
  20. 20Add the tomato paste to the bowl.
  21. 21Add the tomato paste to the bowl.
  22. 22Add paprika to the bowl.
  23. 23Add paprika to the bowl.
  24. 24Add paprika to the bowl.
  25. 25Add the sun dried tomatoes to the bowl.
  26. 26Add the sun dried tomatoes to the bowl.
  27. 27Add the sun dried tomatoes to the bowl.
  28. 28Add the chicken stock to the bowl.
  29. 29Add the chicken stock to the bowl.
  30. 30Add the chicken stock to the bowl.
  31. 31Mix all ingredients together in the bowl.
  32. 32Mix all ingredients together in the bowl.
  33. 33Mix all ingredients together in the bowl.
  34. 34Top the mixture with grated Parmesan cheese.
  35. 35Top the mixture with grated Parmesan cheese.
  36. 36Top the mixture with grated Parmesan cheese.
  37. 37Pop the bowl into the oven and bake at 180°C/360°F for approximately 50 minutes.
  38. 38Pop the bowl into the oven and bake at 180°C/360°F for approximately 50 minutes.
  39. 39Pop the bowl into the oven and bake at 180°C/360°F for approximately 50 minutes.

Ingredients

  • 150 g diced chicken breast
  • 150 g diced chicken breast
  • 150 g diced chicken breast
  • 50 g small shell pasta
  • 50 g small shell pasta
  • 50 g small shell pasta
  • 25 g diced chorizo
  • 25 g diced chorizo
  • 25 g diced chorizo
  • 50 g diced onion
  • 50 g diced onion
  • 50 g diced onion
  • 50 g shredded spinach
  • 50 g shredded spinach
  • 50 g shredded spinach
  • 30 g tomato paste
  • 30 g tomato paste
  • 30 g tomato paste
  • 25 ml low fat cream
  • 25 ml low fat cream
  • 25 ml low fat cream
  • 35 g sun dried tomatoes strips
  • 35 g sun dried tomatoes strips
  • 35 g sun dried tomatoes strips
  • paprika
  • paprika
  • paprika
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 15 g Parmesan cheese
  • 15 g Parmesan cheese
  • 15 g Parmesan cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

bowlovengrater

Tips

  • smaller pasta is better