Grilled Eggplant Parmesan with Pesto

Serves 1
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Directions

  1. 1Grill slices of eggplant until grill marks appear and the eggplant is softened.
  2. 2Pour olive oil into a pan.
  3. 3Add tomato sauce to the pan.
  4. 4Arrange the grilled eggplant slices on top of the tomato sauce.
  5. 5Place slices of mozzarella cheese over the eggplant.
  6. 6Add slices of fresh tomatoes on top of the mozzarella.
  7. 7Arrange more grilled eggplant slices on top of the tomatoes and mozzarella.
  8. 8Sprinkle grated Parmesan cheese over the layers.
  9. 9Bake or heat until the cheese is melted and bubbly.
  10. 10Spoon pesto over the cooked dish before serving.

Ingredients

  • eggplant
  • olive oil
  • tomato sauce
  • mozzarella cheese
  • fresh tomatoes
  • Parmesan cheese
  • pesto

Equipment

grill panpantongsspoon