Serves 1
Directions
- 1Grill slices of eggplant until grill marks appear and the eggplant is softened.
- 2Pour olive oil into a pan.
- 3Add tomato sauce to the pan.
- 4Arrange the grilled eggplant slices on top of the tomato sauce.
- 5Place slices of mozzarella cheese over the eggplant.
- 6Add slices of fresh tomatoes on top of the mozzarella.
- 7Arrange more grilled eggplant slices on top of the tomatoes and mozzarella.
- 8Sprinkle grated Parmesan cheese over the layers.
- 9Bake or heat until the cheese is melted and bubbly.
- 10Spoon pesto over the cooked dish before serving.
Ingredients
- eggplant
- olive oil
- tomato sauce
- mozzarella cheese
- fresh tomatoes
- Parmesan cheese
- pesto
Equipment
grill panpantongsspoon
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment