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Creamy Cajun Sausage, Tomato and Ricotta Pesto Orzo

12m
Serves 4
facebook.com

Creamy Cajun Sausage, Tomato and Ricotta Pesto Orzo

facebook.com
12m
Serves 4

Directions

  1. 1Fry off the sausages until they are starting to go crispy.
  2. 2Add the onions and cook until soft.
  3. 3Add in the garlic, tomato puree, Cajun seasoning and pesto.
  4. 4Cook this for a few minutes before adding the uncooked orzo and chicken stock.
  5. 5Add the chicken stock bit by bit until the Orzo is cooked al dente.
  6. 6Add the cream and fresh parsley.
  7. 7Mix well.
  8. 8Serve and enjoy.

Ingredients

  • 400 g sausages, skins taken off and broken up
  • 1 onion, finely diced
  • 4 tsp garlic puree or cloves
  • 1 tbs tomato puree
  • 1 tbs Cajun seasoning
  • 3 tbs pesto - tomato and ricotta pesto
  • 300 g uncooked orzo
  • 1 ltr chicken stock
  • 60 ml single cream
  • 1 handful fresh parsley

Equipment

frying panknifespoon

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