Directions
- 1Cut chicken breast in half horizontally
- 2Place the chicken breast between two sheets of parchment paper and pound it flat
- 3Season the chicken with Tony's Creole seasoning
- 4Dredge the chicken in flour, then egg, then panko bread crumbs
- 5Fry the chicken in olive oil until golden brown
- 6Add marinara sauce to the chicken
- 7Top with slices of buffalo mozzarella cheese and grated parmesan cheese
- 8Broil until cheese is melted
- 9Garnish with parsley
- 10Serve the chicken on a toasted and buttered sub roll with pesto mayo.
Ingredients
- 1 cup all-purpose flour
- 3 eggs
- 2 cups panko bread crumbs
- 1 tablespoon Tony's Creole seasoning
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 1 cup marinara
- 1 ball buffalo mozzarella
- 1 cup parmesan
- 1 tablespoon parsley
- 1 cup pesto mayo
- 1 sub roll
Equipment
knifemeat hammerthree glass baking disheswhiskfrying pantongsspoonbaking sheetoven
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