Chicken Parmesan Sandwich

21 mins
Serves 1
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Directions

  1. 1Cut chicken breast in half horizontally
  2. 2Cut chicken breast in half horizontally
  3. 3Cut chicken breast in half horizontally
  4. 4Place the chicken breast between two sheets of parchment paper and pound it flat
  5. 5Place the chicken breast between two sheets of parchment paper and pound it flat
  6. 6Place the chicken breast between two sheets of parchment paper and pound it flat
  7. 7Season the chicken with Tony's Creole seasoning
  8. 8Season the chicken with Tony's Creole seasoning
  9. 9Season the chicken with Tony's Creole seasoning
  10. 10Dredge the chicken in flour, then egg, then panko bread crumbs
  11. 11Dredge the chicken in flour, then egg, then panko bread crumbs
  12. 12Dredge the chicken in flour, then egg, then panko bread crumbs
  13. 13Fry the chicken in olive oil until golden brown
  14. 14Fry the chicken in olive oil until golden brown
  15. 15Fry the chicken in olive oil until golden brown
  16. 16Add marinara sauce to the chicken
  17. 17Add marinara sauce to the chicken
  18. 18Add marinara sauce to the chicken
  19. 19Top with slices of buffalo mozzarella cheese and grated parmesan cheese
  20. 20Top with slices of buffalo mozzarella cheese and grated parmesan cheese
  21. 21Top with slices of buffalo mozzarella cheese and grated parmesan cheese
  22. 22Broil until cheese is melted
  23. 23Broil until cheese is melted
  24. 24Broil until cheese is melted
  25. 25Garnish with parsley
  26. 26Garnish with parsley
  27. 27Garnish with parsley
  28. 28Serve the chicken on a toasted and buttered sub roll with pesto mayo.
  29. 29Serve the chicken on a toasted and buttered sub roll with pesto mayo.
  30. 30Serve the chicken on a toasted and buttered sub roll with pesto mayo.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 1 tablespoon Tony's Creole seasoning
  • 1 tablespoon Tony's Creole seasoning
  • 1 tablespoon Tony's Creole seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup marinara
  • 1 cup marinara
  • 1 cup marinara
  • 1 ball buffalo mozzarella
  • 1 ball buffalo mozzarella
  • 1 ball buffalo mozzarella
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 cup pesto mayo
  • 1 cup pesto mayo
  • 1 cup pesto mayo
  • 1 sub roll
  • 1 sub roll
  • 1 sub roll

Equipment

knifemeat hammerthree glass baking disheswhiskfrying pantongsspoonbaking sheetoven