Creamy Tortellini with Crispy Chicken Strips
Directions
- 1Put the chicken strips in the air fryer and air fry them.
- 2In a frying pan, heat up 2 jars of Classico Roasted Garlic Alfredo Pasta Sauce and 1 container of heavy whipping cream.
- 3Add 1 jar of Classico Sun-Dried Tomato Pesto and stir.
- 4Add the four cheese tortellini and stir.
- 5Add 0.5 tsp of red pepper flakes and 1 tsp of Heath Rile's Everyday Rub.
- 6Once the tortellini is cooked, add the cooked chicken and stir.
Ingredients
- 1 package frozen chicken strips
- 2 jars Classico Roasted Garlic Alfredo Pasta Sauce
- 1 container heavy whipping cream
- 1 jar Classico Sun Dried Tomato Pesto
- 1 package four cheese tortellini
- 0.5 tsp red pepper flakes
- 1 tsp Heath Rile's Everyday Rub
Equipment
air fryerfrying panwooden spatulaknife
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