Grinder Dip
Serves 1
Directions
- 1Add 8 cups of shredded lettuce to a large bowl.
- 2Add half a pound each of ham, salami, and pepperoni to the bowl.
- 3Chop the banana peppers and jalapeños.
- 4Add the chopped banana peppers and jalapeños to the bowl.
- 5Add some sliced black olives and about a fourth of a cup of chopped red onions.
- 6Add mozzarella pearls to the bowl.
- 7Mix this up until it is very well combined.
- 8In a small separate bowl, add 3/4 cups of mayonnaise and 1/2 a cup of Italian dressing.
- 9Whisk the mixture together.
- 10Pour about half of that mixture in the bowl with the dip.
- 11Mix it up very well and then pour the other half of the mixture in.
- 12Add some pepper and Italian seasoning to the dip.
- 13Stir the dip up and set it aside.
- 14Slice a baguette into half-inch pieces.
- 15Add the baguette slices to a lined sheet pan.
- 16Drizzle olive oil all over the bread.
- 17Sprinkle garlic and herb seasoning and red pepper flakes over the bread.
- 18Bake at 400 degrees Fahrenheit for about 8 minutes.
Ingredients
- 8 cups Shredded lettuce
- 0.5 pounds Ham
- 0.5 pounds Salami
- 0.5 pounds Pepperoni
- Banana peppers
- Jalapeños
- Sliced black olives
- 0.25 cup Chopped red onions
- Mozzarella pearls
- 0.75 cups Mayonnaise
- 0.5 cups Italian dressing
- Pepper
- Italian seasoning
- 1 Baguette
- Olive oil
- Garlic and herb seasoning
- Red pepper flakes
Equipment
Large bowlCutting boardKnifeSmall bowlWhiskSheet pan
Tips
- You can add pickles, tomatoes or whatever you like.
- You can add any seasoning you want to your bread.