Serves 1
Directions
- 1Buy flour, cheese, and pepperoni at the supermarket.
- 2Put the flour, water, oil, pinch of sugar, salt, and yeast in a bowl.
- 3Mix, mash, and knead well on the table with the edge of your hand for a couple of minutes.
- 4Let it rest for 15 minutes.
- 5Give it another small knead for a couple of minutes and let it rest for another 15.
- 6Put it on the table, divide it into three equal parts, and shape them into balls.
- 7Put them in the container with a little semolina and let them ferment for three or four hours.
- 8Take your steel plate or put the normal plate in the oven and preheat the oven for one hour.
- 9After the fermentation time, the masses should be like this.
- 10Stretch it on semolina with the Neapolitan schiaffo.
- 11Put the tomato sauce and a splash of olive oil.
- 12Bake for about 3 and a half minutes.
- 13It should be toasted underneath.
- 14Take it out, put the cheese, pepperoni and on the grill in the upper part with the grill activated for 3 more minutes until it comes out.
- 15Another option is to put the plate directly on top and do a single bake for about 7 minutes.
- 16Cut and listen.
Ingredients
- 480 g harina común
- 280 g agua
- 10 g aceite de oliva
- 5 g azúcar
- 10 g sal
- 1 g levadura seca
- queso
- pepperoni
- salsa de tomate
Equipment
cuencohornoplancha de acero
Tips
- Those without a steel plate can place it on the oven floor.
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