Pizza del súper
Serves 1
Directions
- 1Buy flour, cheese, and pepperoni at the supermarket.
- 2Buy flour, cheese, and pepperoni at the supermarket.
- 3Buy flour, cheese, and pepperoni at the supermarket.
- 4Put the flour, water, oil, pinch of sugar, salt, and yeast in a bowl.
- 5Put the flour, water, oil, pinch of sugar, salt, and yeast in a bowl.
- 6Put the flour, water, oil, pinch of sugar, salt, and yeast in a bowl.
- 7Mix, mash, and knead well on the table with the edge of your hand for a couple of minutes.
- 8Mix, mash, and knead well on the table with the edge of your hand for a couple of minutes.
- 9Mix, mash, and knead well on the table with the edge of your hand for a couple of minutes.
- 10Let it rest for 15 minutes.
- 11Let it rest for 15 minutes.
- 12Let it rest for 15 minutes.
- 13Give it another small knead for a couple of minutes and let it rest for another 15.
- 14Give it another small knead for a couple of minutes and let it rest for another 15.
- 15Give it another small knead for a couple of minutes and let it rest for another 15.
- 16Put it on the table, divide it into three equal parts, and shape them into balls.
- 17Put it on the table, divide it into three equal parts, and shape them into balls.
- 18Put it on the table, divide it into three equal parts, and shape them into balls.
- 19Put them in the container with a little semolina and let them ferment for three or four hours.
- 20Put them in the container with a little semolina and let them ferment for three or four hours.
- 21Put them in the container with a little semolina and let them ferment for three or four hours.
- 22Take your steel plate or put the normal plate in the oven and preheat the oven for one hour.
- 23Take your steel plate or put the normal plate in the oven and preheat the oven for one hour.
- 24Take your steel plate or put the normal plate in the oven and preheat the oven for one hour.
- 25After the fermentation time, the masses should be like this.
- 26After the fermentation time, the masses should be like this.
- 27After the fermentation time, the masses should be like this.
- 28Stretch it on semolina with the Neapolitan schiaffo.
- 29Stretch it on semolina with the Neapolitan schiaffo.
- 30Stretch it on semolina with the Neapolitan schiaffo.
- 31Put the tomato sauce and a splash of olive oil.
- 32Put the tomato sauce and a splash of olive oil.
- 33Put the tomato sauce and a splash of olive oil.
- 34Bake for about 3 and a half minutes.
- 35Bake for about 3 and a half minutes.
- 36Bake for about 3 and a half minutes.
- 37It should be toasted underneath.
- 38It should be toasted underneath.
- 39It should be toasted underneath.
- 40Take it out, put the cheese, pepperoni and on the grill in the upper part with the grill activated for 3 more minutes until it comes out.
- 41Take it out, put the cheese, pepperoni and on the grill in the upper part with the grill activated for 3 more minutes until it comes out.
- 42Take it out, put the cheese, pepperoni and on the grill in the upper part with the grill activated for 3 more minutes until it comes out.
- 43Another option is to put the plate directly on top and do a single bake for about 7 minutes.
- 44Another option is to put the plate directly on top and do a single bake for about 7 minutes.
- 45Another option is to put the plate directly on top and do a single bake for about 7 minutes.
- 46Cut and listen.
- 47Cut and listen.
- 48Cut and listen.
Ingredients
- 480 g harina común
- 480 g harina común
- 480 g harina común
- 280 g agua
- 280 g agua
- 280 g agua
- 10 g aceite de oliva
- 10 g aceite de oliva
- 10 g aceite de oliva
- 5 g azúcar
- 5 g azúcar
- 5 g azúcar
- 10 g sal
- 10 g sal
- 10 g sal
- 1 g levadura seca
- 1 g levadura seca
- 1 g levadura seca
- queso
- queso
- queso
- pepperoni
- pepperoni
- pepperoni
- salsa de tomate
- salsa de tomate
- salsa de tomate
Equipment
cuencohornoplancha de acero
Tips
- Those without a steel plate can place it on the oven floor.