Crockpot Creamy Chicken Ravioli
Directions
- 1Spray the crockpot with avocado oil.
- 2Place the chicken breast in the crockpot.
- 3Season the chicken with Kinder's Buttery Garlic & Herb seasoning.
- 4Add garlic powder, onion powder, and paprika to the chicken.
- 5Add minced garlic to the chicken.
- 6Add chopped onions to the crockpot.
- 7Pour in two jars of Rao's Homemade Vodka Sauce.
- 8Add a splash of water.
- 9Add grated Parmesan cheese.
- 10Add Italian seasoning.
- 11Pour in heavy whipping cream.
- 12Add salt and pepper.
- 13Stir everything together.
- 14Cover the crockpot and cook on high for 3 hours (or low for 5-6 hours).
- 15After cooking, remove the chicken and shred it.
- 16Return the shredded chicken to the crockpot.
- 17Stir in the frozen ravioli.
- 18Add 1.5 cups of shredded mozzarella cheese.
- 19Stir well to combine and cook for another 30-40 minutes on high until ravioli is tender.
- 20Top with remaining mozzarella cheese.
- 21Cover until the cheese is melted.
- 22Serve hot and optionally garnish with fresh basil or parsley.
Ingredients
- 1.5 lbs chicken breast
- 1 tbsp Kinders Garlic & Herb
- 1 tsp Slap Ya Mama
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup grated Parmesan
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 jars (24 oz each) pasta sauce
- splash water
- 3 cups heavy cream
- 1 cup shredded mozzarella
- 1.5 cups shredded mozzarella for topping
- 1.5 tsp Italian seasoning
- to taste Salt
- to taste Pepper
- 2 bags (20–25 oz each) frozen ravioli
- fresh basil or parsley
Equipment
Crockpotspoonfork
Tips
- You can cut the recipe in half if you don’t need a double batch.
- Cook on high for 3 hours or low for 5-6 hours.
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