Crockpot Creamy Chicken Ravioli

210 mins
Serves 1
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Directions

  1. 1Spray the crockpot with avocado oil.
  2. 2Spray the crockpot with avocado oil.
  3. 3Spray the crockpot with avocado oil.
  4. 4Place the chicken breast in the crockpot.
  5. 5Place the chicken breast in the crockpot.
  6. 6Place the chicken breast in the crockpot.
  7. 7Season the chicken with Kinder's Buttery Garlic & Herb seasoning.
  8. 8Season the chicken with Kinder's Buttery Garlic & Herb seasoning.
  9. 9Season the chicken with Kinder's Buttery Garlic & Herb seasoning.
  10. 10Add garlic powder, onion powder, and paprika to the chicken.
  11. 11Add garlic powder, onion powder, and paprika to the chicken.
  12. 12Add garlic powder, onion powder, and paprika to the chicken.
  13. 13Add minced garlic to the chicken.
  14. 14Add minced garlic to the chicken.
  15. 15Add minced garlic to the chicken.
  16. 16Add chopped onions to the crockpot.
  17. 17Add chopped onions to the crockpot.
  18. 18Add chopped onions to the crockpot.
  19. 19Pour in two jars of Rao's Homemade Vodka Sauce.
  20. 20Pour in two jars of Rao's Homemade Vodka Sauce.
  21. 21Pour in two jars of Rao's Homemade Vodka Sauce.
  22. 22Add a splash of water.
  23. 23Add a splash of water.
  24. 24Add a splash of water.
  25. 25Add grated Parmesan cheese.
  26. 26Add grated Parmesan cheese.
  27. 27Add grated Parmesan cheese.
  28. 28Add Italian seasoning.
  29. 29Add Italian seasoning.
  30. 30Add Italian seasoning.
  31. 31Pour in heavy whipping cream.
  32. 32Pour in heavy whipping cream.
  33. 33Pour in heavy whipping cream.
  34. 34Add salt and pepper.
  35. 35Add salt and pepper.
  36. 36Add salt and pepper.
  37. 37Stir everything together.
  38. 38Stir everything together.
  39. 39Stir everything together.
  40. 40Cover the crockpot and cook on high for 3 hours (or low for 5-6 hours).
  41. 41Cover the crockpot and cook on high for 3 hours (or low for 5-6 hours).
  42. 42Cover the crockpot and cook on high for 3 hours (or low for 5-6 hours).
  43. 43After cooking, remove the chicken and shred it.
  44. 44After cooking, remove the chicken and shred it.
  45. 45After cooking, remove the chicken and shred it.
  46. 46Return the shredded chicken to the crockpot.
  47. 47Return the shredded chicken to the crockpot.
  48. 48Return the shredded chicken to the crockpot.
  49. 49Stir in the frozen ravioli.
  50. 50Stir in the frozen ravioli.
  51. 51Stir in the frozen ravioli.
  52. 52Add 1.5 cups of shredded mozzarella cheese.
  53. 53Add 1.5 cups of shredded mozzarella cheese.
  54. 54Add 1.5 cups of shredded mozzarella cheese.
  55. 55Stir well to combine and cook for another 30-40 minutes on high until ravioli is tender.
  56. 56Stir well to combine and cook for another 30-40 minutes on high until ravioli is tender.
  57. 57Stir well to combine and cook for another 30-40 minutes on high until ravioli is tender.
  58. 58Top with remaining mozzarella cheese.
  59. 59Top with remaining mozzarella cheese.
  60. 60Top with remaining mozzarella cheese.
  61. 61Cover until the cheese is melted.
  62. 62Cover until the cheese is melted.
  63. 63Cover until the cheese is melted.
  64. 64Serve hot and optionally garnish with fresh basil or parsley.
  65. 65Serve hot and optionally garnish with fresh basil or parsley.
  66. 66Serve hot and optionally garnish with fresh basil or parsley.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1 tbsp Kinders Garlic & Herb
  • 1 tbsp Kinders Garlic & Herb
  • 1 tbsp Kinders Garlic & Herb
  • 1 tsp Slap Ya Mama
  • 1 tsp Slap Ya Mama
  • 1 tsp Slap Ya Mama
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 jars (24 oz each) pasta sauce
  • 2 jars (24 oz each) pasta sauce
  • 2 jars (24 oz each) pasta sauce
  • splash water
  • splash water
  • splash water
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1.5 cups shredded mozzarella for topping
  • 1.5 cups shredded mozzarella for topping
  • 1.5 cups shredded mozzarella for topping
  • 1.5 tsp Italian seasoning
  • 1.5 tsp Italian seasoning
  • 1.5 tsp Italian seasoning
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 2 bags (20–25 oz each) frozen ravioli
  • 2 bags (20–25 oz each) frozen ravioli
  • 2 bags (20–25 oz each) frozen ravioli
  • fresh basil or parsley
  • fresh basil or parsley
  • fresh basil or parsley

Equipment

Crockpotspoonfork

Tips

  • You can cut the recipe in half if you don’t need a double batch.
  • Cook on high for 3 hours or low for 5-6 hours.