Directions
- 1Start by cooking 300 grams of pasta shells and make sure to save a little bit of that water for later.
- 2Oil up a hot pan and add 800 grams of 15% ground beef.
- 3Let it get a crispy sear, then break it up and add seasonings.
- 4Mix the beef and seasonings together, then set the beef aside.
- 5Add one medium chopped onion and diced garlic to the pan.
- 6Stir until fragrant.
- 7Add in tomato sauce, 200 ml of beef stock, double cream, and some Italian herbs.
- 8Give that a good stir.
- 9Simmer for 5 minutes.
- 10Now, add in your beef, your cooked pasta, and the water from earlier.
- 11Give everything one final mix till beautifully rich and creamy.
- 12Box into four equal servings.
- 13Garnish and enjoy.
Ingredients
- 300 g pasta shells
- 1 tbsp oil
- 800 g ground beef
- garlic powder
- onion powder
- smoked paprika
- salt
- pepper
- 1 medium chopped onion
- 4 cloves diced garlic
- 400 ml tomato sauce
- 200 ml beef stock
- 200 ml double cream
- 1 tsp Italian herbs
- 4 tbsp grated Pecorino or Parmesan
- chopped basil
Equipment
hot panmeal prep boxesmicrowave
Tips
- Save a little bit of pasta water for later.
- Let the ground beef get a crispy sear.
- Store in meal prep boxes refrigerated for up to 5 days.
- Reheat in the microwave for 2-3 minutes, and stir till creamy.
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