Directions
- 1Whisk everything together in a bowl or large measuring cup.
- 2Chill at least 1 hour.
Ingredients
- 360 g Half and half
- 240 g Whole milk
- 150 g Sweetened condensed milk
- 6 g Vanilla extract
- 0.5 g Almond extract
- 1 g Fine salt
- 10 g melted butter
Equipment
bowllarge measuring cup
Tips
- Salt is the cheat code; it makes sweetness taste richer without making it sweeter.
- Taste and adjust for more Italian sweet cream vibe: add the optional butter or 1 to 2 drops butter extract.
- Shake before using.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment