Charred Courgette & Roasted Red Pepper Dip Ciabatta
Directions
- 1Slice the courgette in half and score it in a criss-cross. Salt it to release the moisture.
- 2Chop up the red pepper, add it to a baking tray, drizzle with oil and salt, then place in the oven for 30 mins at 190c or until charred on the outside.
- 3Pat the flesh of the courgette with a paper towel and char them in a skillet for 3 mins either side, until caramelized slightly.
- 4Add the courgettes to the oven for 20 mins, flipping them halfway.
- 5Once the red pepper is cooked, blend it with olive oil and salt until smooth.
- 6Toast the ciabatta, add the cream cheese and chives, then the courgette and the red pepper dip, top with basil and pine nuts and enjoy!
Ingredients
- 1 courgette
- 2 sweet red pepper
- 1 plant based cream cheese
- 1 pine nuts
- 1 basil
- 1 ciabatta
- 1 chives
- 1 olive oil
- 1 salt
- 1 pepper
Equipment
knifebaking trayovenskilletpaper towelfood processor
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h