Charred Courgette & Roasted Red Pepper Dip Ciabatta

38 mins
Serves 1
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Directions

  1. 1Slice the courgette in half and score it in a criss-cross. Salt it to release the moisture.
  2. 2Chop up the red pepper, add it to a baking tray, drizzle with oil and salt, then place in the oven for 30 mins at 190c or until charred on the outside.
  3. 3Pat the flesh of the courgette with a paper towel and char them in a skillet for 3 mins either side, until caramelized slightly.
  4. 4Add the courgettes to the oven for 20 mins, flipping them halfway.
  5. 5Once the red pepper is cooked, blend it with olive oil and salt until smooth.
  6. 6Toast the ciabatta, add the cream cheese and chives, then the courgette and the red pepper dip, top with basil and pine nuts and enjoy!

Ingredients

  • 1 courgette
  • 2 sweet red pepper
  • 1 plant based cream cheese
  • 1 pine nuts
  • 1 basil
  • 1 ciabatta
  • 1 chives
  • 1 olive oil
  • 1 salt
  • 1 pepper

Equipment

knifebaking trayovenskilletpaper towelfood processor