Meatball Burger with Pesto
Directions
- 1Get two bowls of meat (pork and beef)
- 2Crack an egg in the bowl with meat, add oregano, garlic powder, onion powder, sweet paprika, breadcrumbs, salt and pepper
- 3Grate some parmesan on the meat and mix it
- 4Form two balls of the meat mix
- 5Put olive oil in a frying pan and throw the meatballs in
- 6Flip the meatballs
- 7Dice an onion and grate garlic
- 8Put olive oil in a pot and throw the onions and garlic in
- 9Cook the onions and garlic for a little bit
- 10Add tomato sauce, salt and pepper, and cook for a while
- 11Add the meatball to the sauce, cover it, and let it cook
- 12Make pesto: throw in a blender some basil, pine nuts, parmesan cheese, lemon, olive oil, salt and pepper
- 13Blend the ingredients
- 14Toast the buns
- 15Put the meatball on a bun, add mozzarella cheese, pesto, and parmesan cheese
- 16Close the burger
Ingredients
- 2 meatballs
- 1 egg
- 1 pinch oregano
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch sweet paprika
- 1 handful breadcrumbs
- 1 pinch salt
- 1 pinch pepper
- 1 handful parmesan cheese
- 1 a lot olive oil
- 1 handful basil
- 1 handful pine nuts
- 1 handful butter
- 1 lemon
- 1 onion
- 1 a lot tomato sauce
- 1 slice mozzarella cheese
- 2 buns
Equipment
blenderfrying panpot
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