Pizza Dough

Serves 1
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Directions

  1. 1Put 100 ml of water in a bowl
  2. 2Put 100 ml of water in a bowl
  3. 3Put 100 ml of water in a bowl
  4. 4Put 2 grams of dry yeast in the water
  5. 5Put 2 grams of dry yeast in the water
  6. 6Put 2 grams of dry yeast in the water
  7. 7Mix it up a little bit and melt the dry yeast
  8. 8Mix it up a little bit and melt the dry yeast
  9. 9Mix it up a little bit and melt the dry yeast
  10. 10Add 1 to 2 grams of honey
  11. 11Add 1 to 2 grams of honey
  12. 12Add 1 to 2 grams of honey
  13. 13Add 100 grams of flour
  14. 14Add 100 grams of flour
  15. 15Add 100 grams of flour
  16. 16Mix it up for a couple of minutes
  17. 17Mix it up for a couple of minutes
  18. 18Mix it up for a couple of minutes
  19. 19Let it rest one hour at room temperature and 16 to 24 hours in the fridge
  20. 20Let it rest one hour at room temperature and 16 to 24 hours in the fridge
  21. 21Let it rest one hour at room temperature and 16 to 24 hours in the fridge
  22. 22After 24 hours, add 10 grams of cold water, 5 grams of salt and 60 grams of flour to the polish
  23. 23After 24 hours, add 10 grams of cold water, 5 grams of salt and 60 grams of flour to the polish
  24. 24After 24 hours, add 10 grams of cold water, 5 grams of salt and 60 grams of flour to the polish
  25. 25Melt a little bit of salt in the water
  26. 26Melt a little bit of salt in the water
  27. 27Melt a little bit of salt in the water
  28. 28Mix everything
  29. 29Mix everything
  30. 30Mix everything
  31. 31Dump everything on the counter
  32. 32Dump everything on the counter
  33. 33Dump everything on the counter
  34. 34Work the dough
  35. 35Work the dough
  36. 36Work the dough
  37. 37Close it and let it rest for 15 minutes
  38. 38Close it and let it rest for 15 minutes
  39. 39Close it and let it rest for 15 minutes
  40. 40After 15 minutes, let it rest for one hour to two hours at room temperature
  41. 41After 15 minutes, let it rest for one hour to two hours at room temperature
  42. 42After 15 minutes, let it rest for one hour to two hours at room temperature
  43. 43Stretch the pizza on the flour with semolina
  44. 44Stretch the pizza on the flour with semolina
  45. 45Stretch the pizza on the flour with semolina
  46. 46Put pesto, pecorino cheese and mozzarella on the pizza
  47. 47Put pesto, pecorino cheese and mozzarella on the pizza
  48. 48Put pesto, pecorino cheese and mozzarella on the pizza
  49. 49Cook it
  50. 50Cook it
  51. 51Cook it
  52. 52Add prosciutto cotto and fresh basil after the pizza is cooked
  53. 53Add prosciutto cotto and fresh basil after the pizza is cooked
  54. 54Add prosciutto cotto and fresh basil after the pizza is cooked
  55. 55Put a bit of extra virgin olive oil on top
  56. 56Put a bit of extra virgin olive oil on top
  57. 57Put a bit of extra virgin olive oil on top

Ingredients

  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 2 gr dry yeast
  • 2 gr dry yeast
  • 2 gr dry yeast
  • 1 gr honey
  • 1 gr honey
  • 1 gr honey
  • 2 gr honey
  • 2 gr honey
  • 2 gr honey
  • 100 gr flour
  • 100 gr flour
  • 100 gr flour
  • 10 gr water cold
  • 10 gr water cold
  • 10 gr water cold
  • 5 gr salt
  • 5 gr salt
  • 5 gr salt
  • 60 gr flour
  • 60 gr flour
  • 60 gr flour
  • pesto genovese
  • pesto genovese
  • pesto genovese
  • pecorino cheese
  • pecorino cheese
  • pecorino cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • high quality ham
  • high quality ham
  • high quality ham
  • fresh basil
  • fresh basil
  • fresh basil
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil

Tips

  • Every flour is different, so it might be more sticky to you
  • If you be gentle on the pizza, the pizza will be gentle to you