Low Cal Flatbread Pepperoni Pizza

12 mins
Serves 1
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Directions

  1. 1Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt, and garlic to a bowl and blend until smooth.
  2. 2Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt, and garlic to a bowl and blend until smooth.
  3. 3Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt, and garlic to a bowl and blend until smooth.
  4. 4Grate pecorino romano and parmigiano reggiano.
  5. 5Grate pecorino romano and parmigiano reggiano.
  6. 6Grate pecorino romano and parmigiano reggiano.
  7. 7Spread the blended mixture on lavash flatbread.
  8. 8Spread the blended mixture on lavash flatbread.
  9. 9Spread the blended mixture on lavash flatbread.
  10. 10Add grated cheese, pepperoni, oregano, and basil.
  11. 11Add grated cheese, pepperoni, oregano, and basil.
  12. 12Add grated cheese, pepperoni, oregano, and basil.
  13. 13Broil at 500 for 6-8 minutes.
  14. 14Broil at 500 for 6-8 minutes.
  15. 15Broil at 500 for 6-8 minutes.

Ingredients

  • 80 g tomato sauce
  • 80 g tomato sauce
  • 80 g tomato sauce
  • 40 g cottage cheese
  • 40 g cottage cheese
  • 40 g cottage cheese
  • 1 roasted red pepper
  • 1 roasted red pepper
  • 1 roasted red pepper
  • 5 g habanero sauce
  • 5 g habanero sauce
  • 5 g habanero sauce
  • 0 g salt
  • 0 g salt
  • 0 g salt
  • 0 g garlic
  • 0 g garlic
  • 0 g garlic
  • 15 g pecorino romano
  • 15 g pecorino romano
  • 15 g pecorino romano
  • 15 g parmigiano reggiano
  • 15 g parmigiano reggiano
  • 15 g parmigiano reggiano
  • 1 lavash flatbread
  • 1 lavash flatbread
  • 1 lavash flatbread
  • 0 pepperoni
  • 0 pepperoni
  • 0 pepperoni
  • 0 g oregano
  • 0 g oregano
  • 0 g oregano
  • 0 g basil
  • 0 g basil
  • 0 g basil

Equipment

blenderbaking sheetgrater