Shrimp and Spinach Dip
Serves 1
Directions
- 1Add Old Bay, garlic powder, onion powder, black pepper, and salt to the shrimp.
- 2Add a little bit of avocado oil to the shrimp.
- 3Toss the shrimp well.
- 4Add some avocado oil to a pan.
- 5Drop the seasoned shrimp into the pan.
- 6Cook the shrimp for about one minute per side.
- 7Remove the shrimp from the pan and set aside, leaving the remaining oil and seasonings in the pan.
- 8Add the spinach to the pan.
- 9Sauté the spinach until it wilts.
- 10Cut the cooked shrimp in half.
- 11Add a whole block of cream cheese to the pan with the spinach.
- 12Let the cream cheese break up and melt, then add some heavy cream.
- 13Mix it well.
- 14Season the dip with Old Bay, garlic powder, onion powder, black pepper, and Badia Complete Seasoning.
- 15Mix well and grate in some Parmesan cheese.
- 16Turn off the heat and grate in some Gruyere cheese.
- 17Add some mozzarella cheese.
- 18Add the cut shrimp, including its juices, to the dip.
- 19Mix well.
- 20Pour the shrimp and spinach dip into a baking dish.
- 21Top with the remaining mozzarella cheese.
- 22Bake in the oven at 425°F until the cheese is nice and brown and crusty.
- 23Cut the naan bread into chips.
- 24Cool the oil down a little bit if it's too hot, then add a little bit more oil.
- 25Drop the naan chips into the hot oil.
- 26Fry until golden brown and crispy.
- 27Serve the shrimp and spinach dip with the fried naan chips and garnish with whole shrimp on top.
Ingredients
- big dog shrimp
- Old Bay
- garlic powder
- onion powder
- black pepper
- salt
- avocado oil
- spinach
- 1 block cream cheese
- heavy cream
- Badia Complete Seasoning
- Parmesan cheese
- Gruyere cheese
- mozzarella cheese
- mini naan garlic
- oil
Equipment
bowlpantongschopping boardknifeovengraterbaking dishfrying panstrainerbaking sheetoven mitts
Tips
- Cook the shrimp halfway.
- Add the shrimp and its juices into the dip.
- Cook the dip in the oven until the cheese is nice and brown and crusty.
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