Shrimp and Spinach Dip

Serves 1
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Directions

  1. 1Add Old Bay, garlic powder, onion powder, black pepper, and salt to the shrimp.
  2. 2Add Old Bay, garlic powder, onion powder, black pepper, and salt to the shrimp.
  3. 3Add Old Bay, garlic powder, onion powder, black pepper, and salt to the shrimp.
  4. 4Add a little bit of avocado oil to the shrimp.
  5. 5Add a little bit of avocado oil to the shrimp.
  6. 6Add a little bit of avocado oil to the shrimp.
  7. 7Toss the shrimp well.
  8. 8Toss the shrimp well.
  9. 9Toss the shrimp well.
  10. 10Add some avocado oil to a pan.
  11. 11Add some avocado oil to a pan.
  12. 12Add some avocado oil to a pan.
  13. 13Drop the seasoned shrimp into the pan.
  14. 14Drop the seasoned shrimp into the pan.
  15. 15Drop the seasoned shrimp into the pan.
  16. 16Cook the shrimp for about one minute per side.
  17. 17Cook the shrimp for about one minute per side.
  18. 18Cook the shrimp for about one minute per side.
  19. 19Remove the shrimp from the pan and set aside, leaving the remaining oil and seasonings in the pan.
  20. 20Remove the shrimp from the pan and set aside, leaving the remaining oil and seasonings in the pan.
  21. 21Remove the shrimp from the pan and set aside, leaving the remaining oil and seasonings in the pan.
  22. 22Add the spinach to the pan.
  23. 23Add the spinach to the pan.
  24. 24Add the spinach to the pan.
  25. 25Sauté the spinach until it wilts.
  26. 26Sauté the spinach until it wilts.
  27. 27Sauté the spinach until it wilts.
  28. 28Cut the cooked shrimp in half.
  29. 29Cut the cooked shrimp in half.
  30. 30Cut the cooked shrimp in half.
  31. 31Add a whole block of cream cheese to the pan with the spinach.
  32. 32Add a whole block of cream cheese to the pan with the spinach.
  33. 33Add a whole block of cream cheese to the pan with the spinach.
  34. 34Let the cream cheese break up and melt, then add some heavy cream.
  35. 35Let the cream cheese break up and melt, then add some heavy cream.
  36. 36Let the cream cheese break up and melt, then add some heavy cream.
  37. 37Mix it well.
  38. 38Mix it well.
  39. 39Mix it well.
  40. 40Season the dip with Old Bay, garlic powder, onion powder, black pepper, and Badia Complete Seasoning.
  41. 41Season the dip with Old Bay, garlic powder, onion powder, black pepper, and Badia Complete Seasoning.
  42. 42Season the dip with Old Bay, garlic powder, onion powder, black pepper, and Badia Complete Seasoning.
  43. 43Mix well and grate in some Parmesan cheese.
  44. 44Mix well and grate in some Parmesan cheese.
  45. 45Mix well and grate in some Parmesan cheese.
  46. 46Turn off the heat and grate in some Gruyere cheese.
  47. 47Turn off the heat and grate in some Gruyere cheese.
  48. 48Turn off the heat and grate in some Gruyere cheese.
  49. 49Add some mozzarella cheese.
  50. 50Add some mozzarella cheese.
  51. 51Add some mozzarella cheese.
  52. 52Add the cut shrimp, including its juices, to the dip.
  53. 53Add the cut shrimp, including its juices, to the dip.
  54. 54Add the cut shrimp, including its juices, to the dip.
  55. 55Mix well.
  56. 56Mix well.
  57. 57Mix well.
  58. 58Pour the shrimp and spinach dip into a baking dish.
  59. 59Pour the shrimp and spinach dip into a baking dish.
  60. 60Pour the shrimp and spinach dip into a baking dish.
  61. 61Top with the remaining mozzarella cheese.
  62. 62Top with the remaining mozzarella cheese.
  63. 63Top with the remaining mozzarella cheese.
  64. 64Bake in the oven at 425°F until the cheese is nice and brown and crusty.
  65. 65Bake in the oven at 425°F until the cheese is nice and brown and crusty.
  66. 66Bake in the oven at 425°F until the cheese is nice and brown and crusty.
  67. 67Cut the naan bread into chips.
  68. 68Cut the naan bread into chips.
  69. 69Cut the naan bread into chips.
  70. 70Cool the oil down a little bit if it's too hot, then add a little bit more oil.
  71. 71Cool the oil down a little bit if it's too hot, then add a little bit more oil.
  72. 72Cool the oil down a little bit if it's too hot, then add a little bit more oil.
  73. 73Drop the naan chips into the hot oil.
  74. 74Drop the naan chips into the hot oil.
  75. 75Drop the naan chips into the hot oil.
  76. 76Fry until golden brown and crispy.
  77. 77Fry until golden brown and crispy.
  78. 78Fry until golden brown and crispy.
  79. 79Serve the shrimp and spinach dip with the fried naan chips and garnish with whole shrimp on top.
  80. 80Serve the shrimp and spinach dip with the fried naan chips and garnish with whole shrimp on top.
  81. 81Serve the shrimp and spinach dip with the fried naan chips and garnish with whole shrimp on top.

Ingredients

  • big dog shrimp
  • big dog shrimp
  • big dog shrimp
  • Old Bay
  • Old Bay
  • Old Bay
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • avocado oil
  • avocado oil
  • avocado oil
  • spinach
  • spinach
  • spinach
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • heavy cream
  • heavy cream
  • heavy cream
  • Badia Complete Seasoning
  • Badia Complete Seasoning
  • Badia Complete Seasoning
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Gruyere cheese
  • Gruyere cheese
  • Gruyere cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • mini naan garlic
  • mini naan garlic
  • mini naan garlic
  • oil
  • oil
  • oil

Equipment

bowlpantongschopping boardknifeovengraterbaking dishfrying panstrainerbaking sheetoven mitts

Tips

  • Cook the shrimp halfway.
  • Add the shrimp and its juices into the dip.
  • Cook the dip in the oven until the cheese is nice and brown and crusty.