Shrimp and Spinach Dip

Serves 1
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Directions

  1. 1Add Old Bay, garlic powder, onion powder, black pepper, and salt to the shrimp.
  2. 2Add a little bit of avocado oil to the shrimp.
  3. 3Toss the shrimp well.
  4. 4Add some avocado oil to a pan.
  5. 5Drop the seasoned shrimp into the pan.
  6. 6Cook the shrimp for about one minute per side.
  7. 7Remove the shrimp from the pan and set aside, leaving the remaining oil and seasonings in the pan.
  8. 8Add the spinach to the pan.
  9. 9Sauté the spinach until it wilts.
  10. 10Cut the cooked shrimp in half.
  11. 11Add a whole block of cream cheese to the pan with the spinach.
  12. 12Let the cream cheese break up and melt, then add some heavy cream.
  13. 13Mix it well.
  14. 14Season the dip with Old Bay, garlic powder, onion powder, black pepper, and Badia Complete Seasoning.
  15. 15Mix well and grate in some Parmesan cheese.
  16. 16Turn off the heat and grate in some Gruyere cheese.
  17. 17Add some mozzarella cheese.
  18. 18Add the cut shrimp, including its juices, to the dip.
  19. 19Mix well.
  20. 20Pour the shrimp and spinach dip into a baking dish.
  21. 21Top with the remaining mozzarella cheese.
  22. 22Bake in the oven at 425°F until the cheese is nice and brown and crusty.
  23. 23Cut the naan bread into chips.
  24. 24Cool the oil down a little bit if it's too hot, then add a little bit more oil.
  25. 25Drop the naan chips into the hot oil.
  26. 26Fry until golden brown and crispy.
  27. 27Serve the shrimp and spinach dip with the fried naan chips and garnish with whole shrimp on top.

Ingredients

  • big dog shrimp
  • Old Bay
  • garlic powder
  • onion powder
  • black pepper
  • salt
  • avocado oil
  • spinach
  • 1 block cream cheese
  • heavy cream
  • Badia Complete Seasoning
  • Parmesan cheese
  • Gruyere cheese
  • mozzarella cheese
  • mini naan garlic
  • oil

Equipment

bowlpantongschopping boardknifeovengraterbaking dishfrying panstrainerbaking sheetoven mitts

Tips

  • Cook the shrimp halfway.
  • Add the shrimp and its juices into the dip.
  • Cook the dip in the oven until the cheese is nice and brown and crusty.

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