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Bocadillos Gourmet
Serves 1
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Bocadillos Gourmet
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Serves 1
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Directions
1
Cut the focaccia in half.
2
Spread pesto on one half of the focaccia.
3
Add sliced truffle and pistachio turkey.
4
Add lamb's lettuce.
5
Grate some Idiazabal cheese on top.
6
Cover with the other half of the focaccia, wrap, and cut in half.
7
In a bowl, mix mustard, honey, and olive oil.
8
Spread the mustard sauce on toasted bread.
9
Add a generous amount of wild boar head.
10
Add some Cantabria cream cheese on top.
11
Torch the cheese.
12
Add more sauce and cover with another slice of toasted bread, wrap, and cut in half.
13
In a tall glass, blend black olives, capers, olive oil, and a splash of lemon juice until smooth.
14
Cut Comté cheese.
15
Spread olive sauce on the focaccia halves.
16
Add lomo embuchado and slices of Comté cheese.
17
Spread some tomato concentrate on the top piece of focaccia.
18
Add lamb's lettuce, cover, wrap and cut in half.
Ingredients
2 unit Focaccia Romero/Ajo
10 lonchas Pavo Trufa y Pistachos
spoonful Pesto
serving Queso Idiazabal
spoonful Mostaza
spoonful Miel
spoonful Aceite de oliva
serving Cabeza de Jabalí
serving Queso Nata de Cantabria
serving Aceitunas Negras Sin Hueso
serving Alcaparras
serving Limón
serving Queso Comté
serving Lomo Embuchado
serving Tomate Concentrado
serving Rúcula
Equipment
Knife
Cutting board
Spoon
Bowl
Hand blender
Tips
The video emphasizes the unbeatable prices of cheeses and cured meats at Lidl.
Generous portions are recommended for the sandwiches.
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