Bocadillos Gourmet
Serves 1
Directions
- 1Cut the focaccia in half.
- 2Spread pesto on one half of the focaccia.
- 3Add sliced truffle and pistachio turkey.
- 4Add lamb's lettuce.
- 5Grate some Idiazabal cheese on top.
- 6Cover with the other half of the focaccia, wrap, and cut in half.
- 7In a bowl, mix mustard, honey, and olive oil.
- 8Spread the mustard sauce on toasted bread.
- 9Add a generous amount of wild boar head.
- 10Add some Cantabria cream cheese on top.
- 11Torch the cheese.
- 12Add more sauce and cover with another slice of toasted bread, wrap, and cut in half.
- 13In a tall glass, blend black olives, capers, olive oil, and a splash of lemon juice until smooth.
- 14Cut Comté cheese.
- 15Spread olive sauce on the focaccia halves.
- 16Add lomo embuchado and slices of Comté cheese.
- 17Spread some tomato concentrate on the top piece of focaccia.
- 18Add lamb's lettuce, cover, wrap and cut in half.
Ingredients
- 2 unit Focaccia Romero/Ajo
- 10 lonchas Pavo Trufa y Pistachos
- spoonful Pesto
- serving Queso Idiazabal
- spoonful Mostaza
- spoonful Miel
- spoonful Aceite de oliva
- serving Cabeza de Jabalí
- serving Queso Nata de Cantabria
- serving Aceitunas Negras Sin Hueso
- serving Alcaparras
- serving Limón
- serving Queso Comté
- serving Lomo Embuchado
- serving Tomate Concentrado
- serving Rúcula
Equipment
KnifeCutting boardSpoonBowlHand blender
Tips
- The video emphasizes the unbeatable prices of cheeses and cured meats at Lidl.
- Generous portions are recommended for the sandwiches.
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