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Ragu alla bolognese

2h 10m
Serves 6
instagram.com

Ragu alla bolognese

instagram.com
2h 10m
Serves 6

Directions

  1. 1Derretir la panceta con las 3 cucharadas de aceite de oliva.
  2. 2Picar y agregar los vegetales.
  3. 3Cuando estén cocidos agregar la carne y cocinar.
  4. 4Agregar el vino y dejar que evapore el alcohol.
  5. 5Agregar la pasta y pure de tomate.
  6. 6Dejar hervir por 2 horas e ir agregando caldo a medida que se reduzca
  7. 7Sumar la leche entera a mitad de la cocción.
  8. 8Corregir sal, pimienta y servir.

Ingredients

  • 400 gr carne picada
  • 150 gr panceta
  • 0.5 cebolla picada
  • 1 zanahoria chica picada
  • 2 ramitas apio picadas
  • 0.5 vaso vino
  • 200 gr pure de tomates
  • 1 cucharada extracto de tomate
  • 0.5 vaso leche entera
  • 1 caldo de Carne o Vegetales
  • 3 cucharadas aceite de oliva
  • 1 sal
  • 1 pimienta

Equipment

cacerola pesada de hierro fundidocuchillo de cocinerocuchara de madera

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