Pesto & Turkey Neapolitan Pizza with Burrata Cheese
Directions
- 1Prepare the pizza dough.
- 2Place the dough on a floured surface and stretch it out.
- 3Make two small balls of dough for testing
- 4Prepare the cheese by heating the milk, adding salt, and curdling it.
- 5Separate the curds and shape them into mozzarella balls.
- 6Put the mozzarella balls in water.
- 7Prepare the pizza base by spreading the dough out.
- 8Add mozzarella cheese to the pizza base.
- 9Bake the pizza in the oven.
- 10After baking, add the turkey, pesto, sundried tomatoes, burrata, and parmesan cheese.
- 11Drizzle with olive oil and garnish with basil.
Ingredients
- 1 large ball pizza dough
- 2 cups water
- 1 package milk
- 1 salt
- 1 ball mozzarella cheese
- 10 slices turkey breast
- 1 cup pesto
- 1 handful sun-dried tomatoes
- 1 ball burrata cheese
- 1 handful parmesan cheese
- 1 tablespoon olive oil
- 1 handful basil leaves
Equipment
large plastic containerovenpizza peelbowlwhiskknifescissorsgrater
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