Pesto & Turkey Neapolitan Pizza with Burrata Cheese

2h 3m
Serves 2
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Directions

  1. 1Prepare the pizza dough.
  2. 2Place the dough on a floured surface and stretch it out.
  3. 3Make two small balls of dough for testing
  4. 4Prepare the cheese by heating the milk, adding salt, and curdling it.
  5. 5Separate the curds and shape them into mozzarella balls.
  6. 6Put the mozzarella balls in water.
  7. 7Prepare the pizza base by spreading the dough out.
  8. 8Add mozzarella cheese to the pizza base.
  9. 9Bake the pizza in the oven.
  10. 10After baking, add the turkey, pesto, sundried tomatoes, burrata, and parmesan cheese.
  11. 11Drizzle with olive oil and garnish with basil.

Ingredients

  • 1 large ball pizza dough
  • 2 cups water
  • 1 package milk
  • 1 salt
  • 1 ball mozzarella cheese
  • 10 slices turkey breast
  • 1 cup pesto
  • 1 handful sun-dried tomatoes
  • 1 ball burrata cheese
  • 1 handful parmesan cheese
  • 1 tablespoon olive oil
  • 1 handful basil leaves

Equipment

large plastic containerovenpizza peelbowlwhiskknifescissorsgrater