EASY PASTA (RED WINE)
Serves 1
Directions
- 1Add olive oil to a pan and heat it.
- 2Add sliced garlic to the pan with olive oil.
- 3Place halved tomatoes into the pan with garlic and olive oil.
- 4Pour red wine over the tomatoes in the pan.
- 5Remove the tomato skin using tongs.
- 6Add butter to the pan.
- 7Mash the tomatoes with forks to create a sauce.
- 8Add anchovies to the tomato sauce.
- 9Add cooked pasta to the pan with the sauce.
- 10Mix the pasta with the sauce using tongs.
- 11Toss the pasta and sauce in the pan.
- 12Season with pepperoncini.
- 13Toss again to combine all ingredients.
- 14Serve the pasta.
Ingredients
- Olive oil
- Garlic
- Tomatoes
- Red wine (Ruche)
- Butter
- Anchovies
- Pasta
- Pepperoncini
Equipment
PanTongsForksStrainer
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