EASY PASTA (RED WINE)

Serves 1
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Directions

  1. 1Add olive oil to a pan and heat it.
  2. 2Add sliced garlic to the pan with olive oil.
  3. 3Place halved tomatoes into the pan with garlic and olive oil.
  4. 4Pour red wine over the tomatoes in the pan.
  5. 5Remove the tomato skin using tongs.
  6. 6Add butter to the pan.
  7. 7Mash the tomatoes with forks to create a sauce.
  8. 8Add anchovies to the tomato sauce.
  9. 9Add cooked pasta to the pan with the sauce.
  10. 10Mix the pasta with the sauce using tongs.
  11. 11Toss the pasta and sauce in the pan.
  12. 12Season with pepperoncini.
  13. 13Toss again to combine all ingredients.
  14. 14Serve the pasta.

Ingredients

  • Olive oil
  • Garlic
  • Tomatoes
  • Red wine (Ruche)
  • Butter
  • Anchovies
  • Pasta
  • Pepperoncini

Equipment

PanTongsForksStrainer

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