Reginette con pesto all'arancia

20 mins
Serves 2
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Directions

  1. 1Add peeled almonds, pine nuts, parmesan cheese, fennel, basil leaves, garlic, orange juice and zest to a food processor.
  2. 2Add peeled almonds, pine nuts, parmesan cheese, fennel, basil leaves, garlic, orange juice and zest to a food processor.
  3. 3Add peeled almonds, pine nuts, parmesan cheese, fennel, basil leaves, garlic, orange juice and zest to a food processor.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Cook the reginette pasta until al dente.
  8. 8Cook the reginette pasta until al dente.
  9. 9Cook the reginette pasta until al dente.
  10. 10Add the pesto to the cooked pasta and toss to coat.
  11. 11Add the pesto to the cooked pasta and toss to coat.
  12. 12Add the pesto to the cooked pasta and toss to coat.
  13. 13Serve and drizzle with extra virgin olive oil.
  14. 14Serve and drizzle with extra virgin olive oil.
  15. 15Serve and drizzle with extra virgin olive oil.

Ingredients

  • 250 g Reginette pasta
  • 250 g Reginette pasta
  • 250 g Reginette pasta
  • 80 g Peeled almonds
  • 80 g Peeled almonds
  • 80 g Peeled almonds
  • 20 g Pine nuts
  • 20 g Pine nuts
  • 20 g Pine nuts
  • 100 g Parmigiano Reggiano cheese
  • 100 g Parmigiano Reggiano cheese
  • 100 g Parmigiano Reggiano cheese
  • 1 small bunch Fennel
  • 1 small bunch Fennel
  • 1 small bunch Fennel
  • 4 leaves Basil leaves
  • 4 leaves Basil leaves
  • 4 leaves Basil leaves
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 Orange (juice and zest)
  • 1 Orange (juice and zest)
  • 1 Orange (juice and zest)
  • 0 Extra virgin olive oil
  • 0 Extra virgin olive oil
  • 0 Extra virgin olive oil
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper

Equipment

food processorpantongsspoon
Reginette con pesto all'arancia | Clip Recipe