Creamy Zucchini Pasta

Serves 1
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Directions

  1. 1Slice the zucchini into rounds.
  2. 2Slice the zucchini into rounds.
  3. 3Slice the zucchini into rounds.
  4. 4Add olive oil to a pan and heat.
  5. 5Add olive oil to a pan and heat.
  6. 6Add olive oil to a pan and heat.
  7. 7Add all the sliced zucchinis to the pan.
  8. 8Add all the sliced zucchinis to the pan.
  9. 9Add all the sliced zucchinis to the pan.
  10. 10Season the zucchini.
  11. 11Season the zucchini.
  12. 12Season the zucchini.
  13. 13Fully cook the zucchini, flattening them out to color and soften them.
  14. 14Fully cook the zucchini, flattening them out to color and soften them.
  15. 15Fully cook the zucchini, flattening them out to color and soften them.
  16. 16Take off a few pieces of cooked zucchini for decoration and texture.
  17. 17Take off a few pieces of cooked zucchini for decoration and texture.
  18. 18Take off a few pieces of cooked zucchini for decoration and texture.
  19. 19Smash and peel garlic.
  20. 20Smash and peel garlic.
  21. 21Smash and peel garlic.
  22. 22Grate Pecorino Romano cheese.
  23. 23Grate Pecorino Romano cheese.
  24. 24Grate Pecorino Romano cheese.
  25. 25Grate Parmesan cheese.
  26. 26Grate Parmesan cheese.
  27. 27Grate Parmesan cheese.
  28. 28Transfer the cooked zucchini to a blender.
  29. 29Transfer the cooked zucchini to a blender.
  30. 30Transfer the cooked zucchini to a blender.
  31. 31Add garlic, cheese, and a tiny bit of mint to the blender.
  32. 32Add garlic, cheese, and a tiny bit of mint to the blender.
  33. 33Add garlic, cheese, and a tiny bit of mint to the blender.
  34. 34Add the remaining oil from the pan to the blender.
  35. 35Add the remaining oil from the pan to the blender.
  36. 36Add the remaining oil from the pan to the blender.
  37. 37Blend all ingredients to create a zucchini cream.
  38. 38Blend all ingredients to create a zucchini cream.
  39. 39Blend all ingredients to create a zucchini cream.
  40. 40Transfer the cooked pappardelle to a bowl.
  41. 41Transfer the cooked pappardelle to a bowl.
  42. 42Transfer the cooked pappardelle to a bowl.
  43. 43Add the zucchini cream to the pasta and toss.
  44. 44Add the zucchini cream to the pasta and toss.
  45. 45Add the zucchini cream to the pasta and toss.
  46. 46If the cream is too thick, add a bit of reserved pasta water.
  47. 47If the cream is too thick, add a bit of reserved pasta water.
  48. 48If the cream is too thick, add a bit of reserved pasta water.
  49. 49Serve the pasta in a dish.
  50. 50Serve the pasta in a dish.
  51. 51Serve the pasta in a dish.
  52. 52Garnish with the reserved cooked zucchini pieces.
  53. 53Garnish with the reserved cooked zucchini pieces.
  54. 54Garnish with the reserved cooked zucchini pieces.
  55. 55Sprinkle with more grated cheese.
  56. 56Sprinkle with more grated cheese.
  57. 57Sprinkle with more grated cheese.

Ingredients

  • zucchini
  • zucchini
  • zucchini
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • pecorino romano cheese
  • pecorino romano cheese
  • pecorino romano cheese
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • dry mint
  • dry mint
  • dry mint
  • pappardelle
  • pappardelle
  • pappardelle
  • pasta water
  • pasta water
  • pasta water

Equipment

knifecutting boardpantongsblendergraterbowlplate

Tips

  • Do it exactly the same way (including the dry mint and garlic) for the best taste.
  • This dish is nice and summery.
Creamy Zucchini Pasta | Clip Recipe