Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Healthy Pizza Stuffed Peppers

55m
Serves 1
instagram.com

Healthy Pizza Stuffed Peppers

instagram.com
55m
Serves 1

Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Place bell pepper halves in a baking dish and add 1 tbsp of water.
  3. 3Bake for 30 minutes.
  4. 4While peppers are baking, sauté chopped onions and minced garlic in a frying pan.
  5. 5Add 1 pound of ground beef and break it apart using a meat chopper.
  6. 6Add 1 can of diced tomatoes, 1 tsp of oregano, 1 tsp of thyme, 2 tbsp of basil and 1 cup of tomato sauce.
  7. 7Season with salt, pepper, and red pepper flakes.
  8. 8Mix and simmer for 15 minutes.
  9. 9Fill the baked pepper halves with the meat mixture.
  10. 10Top with shredded mozzarella cheese and pepperoni slices (optional).
  11. 11Return to the oven at 350°F (175°C) for 10 minutes.

Ingredients

  • 4 bell peppers
  • 1 tbsp water
  • 1 pound ground beef
  • 1 onion
  • 4 cloves garlic
  • 1 can diced tomatoes
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 tbsp basil
  • 1 cup tomato sauce
  • 0 salt
  • 0 pepper
  • 0 red pepper flakes
  • 0 shredded mozzarella cheese
  • 0 pepperoni

Equipment

ovenbaking dishfrying panwooden spatulameat chopper

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h