Directions
- 1Preheat oven to 350°F (175°C).
- 2Place bell pepper halves in a baking dish and add 1 tbsp of water.
- 3Bake for 30 minutes.
- 4While peppers are baking, sauté chopped onions and minced garlic in a frying pan.
- 5Add 1 pound of ground beef and break it apart using a meat chopper.
- 6Add 1 can of diced tomatoes, 1 tsp of oregano, 1 tsp of thyme, 2 tbsp of basil and 1 cup of tomato sauce.
- 7Season with salt, pepper, and red pepper flakes.
- 8Mix and simmer for 15 minutes.
- 9Fill the baked pepper halves with the meat mixture.
- 10Top with shredded mozzarella cheese and pepperoni slices (optional).
- 11Return to the oven at 350°F (175°C) for 10 minutes.
Ingredients
- 4 bell peppers
- 1 tbsp water
- 1 pound ground beef
- 1 onion
- 4 cloves garlic
- 1 can diced tomatoes
- 1 tsp oregano
- 1 tsp thyme
- 2 tbsp basil
- 1 cup tomato sauce
- 0 salt
- 0 pepper
- 0 red pepper flakes
- 0 shredded mozzarella cheese
- 0 pepperoni
Equipment
ovenbaking dishfrying panwooden spatulameat chopper
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