Directions
- 1Make the sauce: Sauté onion, red pepper, cherry tomatoes, garlic, and chopped basil stems with salt and pepper until softened. Add sundried tomato paste, tomato puree, a splash of water, and balsamic vinegar. Simmer until thickened.
- 2Mix breadcrumbs with smoked paprika, garlic granules, and parmesan.
- 3Dredge chicken in seasoned flour, then dip in beaten egg, and coat with breadcrumb mixture. Press to create a tight crust.
- 4Bake chicken at 195c fan until golden and crispy, turning halfway.
- 5Spoon sauce onto plates, top with chicken, and garnish with rocket and parmesan.
Ingredients
- 2 chicken breasts
- 1 egg
- 2 tbsp flour
- 1 salt
- 1 pepper
- 2 slices stale bread or lightly toasted bread blended into breadcrumbs
- 1 tsp smoked paprika
- 0.5 tsp garlic granules
- 30 g grated parmesan
- 1 large handful cherry tomatoes
- 1 red pepper
- 1 red onion
- 2 garlic cloves
- 1 tsp balsamic vinegar
- 1 tsp sundried tomato paste
- 1 tbsp tomato puree
- 1 small bunch fresh basil
- 1 splash water
- 1 teaspoon olive oil
- 1 handful rocket
- 1 parmesan
Equipment
panbaking parchment or cling filmrolling pinoven or airfryerknifegraterfood processor
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment