Stuffed Onions

0
Serves 12
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Directions

  1. 1Boil onions until easy to peel.
  2. 2Boil onions until easy to peel.
  3. 3Boil onions until easy to peel.
  4. 4Slice the onions until you hit the center.
  5. 5Slice the onions until you hit the center.
  6. 6Slice the onions until you hit the center.
  7. 7In a pan, cook ground Italian sausage and ground beef.
  8. 8In a pan, cook ground Italian sausage and ground beef.
  9. 9In a pan, cook ground Italian sausage and ground beef.
  10. 10Add rice, crushed tomatoes, broth and fresh Italian parsley. Mix well.
  11. 11Add rice, crushed tomatoes, broth and fresh Italian parsley. Mix well.
  12. 12Add rice, crushed tomatoes, broth and fresh Italian parsley. Mix well.
  13. 13Stuff the onions with the meat and rice mixture.
  14. 14Stuff the onions with the meat and rice mixture.
  15. 15Stuff the onions with the meat and rice mixture.
  16. 16Place the stuffed onions in a baking dish.
  17. 17Place the stuffed onions in a baking dish.
  18. 18Place the stuffed onions in a baking dish.
  19. 19Cover them with tomato sauce.
  20. 20Cover them with tomato sauce.
  21. 21Cover them with tomato sauce.
  22. 22Bake the onions until jammy and caramelized.
  23. 23Bake the onions until jammy and caramelized.
  24. 24Bake the onions until jammy and caramelized.
  25. 25Drizzle balsamic glaze and sprinkle fresh parsley on top.
  26. 26Drizzle balsamic glaze and sprinkle fresh parsley on top.
  27. 27Drizzle balsamic glaze and sprinkle fresh parsley on top.

Ingredients

  • 6 onions
  • 6 onions
  • 6 onions
  • 1 cup ground Italian sausage
  • 1 cup ground Italian sausage
  • 1 cup ground Italian sausage
  • 1 cup ground beef
  • 1 cup ground beef
  • 1 cup ground beef
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 handful fresh Italian parsley
  • 1 handful fresh Italian parsley
  • 1 handful fresh Italian parsley
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

knifespoonbaking dishpanwooden spoon
Stuffed Onions | Clip Recipe