Stuffed Onions

Serves 12
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Directions

  1. 1Boil onions until easy to peel.
  2. 2Slice the onions until you hit the center.
  3. 3In a pan, cook ground Italian sausage and ground beef.
  4. 4Add rice, crushed tomatoes, broth and fresh Italian parsley. Mix well.
  5. 5Stuff the onions with the meat and rice mixture.
  6. 6Place the stuffed onions in a baking dish.
  7. 7Cover them with tomato sauce.
  8. 8Bake the onions until jammy and caramelized.
  9. 9Drizzle balsamic glaze and sprinkle fresh parsley on top.

Ingredients

  • 6 onions
  • 1 cup ground Italian sausage
  • 1 cup ground beef
  • 1 cup rice
  • 1 can crushed tomatoes
  • 1 cup broth
  • 1 handful fresh Italian parsley
  • 1 jar tomato sauce
  • 1 balsamic glaze
  • 1 olive oil

Equipment

knifespoonbaking dishpanwooden spoon

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