Pasta amb salsa de festucs i burrata

5 mins
Serves 1
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Directions

  1. 1Boil your preferred pasta and set aside once ready.
  2. 2Boil your preferred pasta and set aside once ready.
  3. 3Boil your preferred pasta and set aside once ready.
  4. 4Meanwhile, chop the garlic, onion, chives, and pistachios and sauté them in a dash of olive oil.
  5. 5Meanwhile, chop the garlic, onion, chives, and pistachios and sauté them in a dash of olive oil.
  6. 6Meanwhile, chop the garlic, onion, chives, and pistachios and sauté them in a dash of olive oil.
  7. 7Next, add the cream, season with salt and pepper, and mix well. If the sauce is too thick, add a little pasta cooking water!
  8. 8Next, add the cream, season with salt and pepper, and mix well. If the sauce is too thick, add a little pasta cooking water!
  9. 9Next, add the cream, season with salt and pepper, and mix well. If the sauce is too thick, add a little pasta cooking water!
  10. 10Finally, mix the pasta with the sauce and serve with the burrata, more chopped pistachios, and some parmesan flakes.
  11. 11Finally, mix the pasta with the sauce and serve with the burrata, more chopped pistachios, and some parmesan flakes.
  12. 12Finally, mix the pasta with the sauce and serve with the burrata, more chopped pistachios, and some parmesan flakes.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 80 g shelled pistachios
  • 80 g shelled pistachios
  • 80 g shelled pistachios
  • 1 burrata
  • 1 burrata
  • 1 burrata
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 100 ml cooking cream
  • 100 ml cooking cream
  • 100 ml cooking cream
  • 30 g parmesan cheese
  • 30 g parmesan cheese
  • 30 g parmesan cheese
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 dash extra virgin olive oil
  • 1 dash extra virgin olive oil
  • 1 dash extra virgin olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 dash pasta cooking water
  • 1 dash pasta cooking water
  • 1 dash pasta cooking water

Equipment

knifecutting boardfrying panwooden spoonpotserving plateforkspoon
Pasta amb salsa de festucs i burrata | Clip Recipe