Pasta amb salsa de festucs i burrata
Directions
- 1Boil your preferred pasta and set aside once ready.
- 2Meanwhile, chop the garlic, onion, chives, and pistachios and sauté them in a dash of olive oil.
- 3Next, add the cream, season with salt and pepper, and mix well. If the sauce is too thick, add a little pasta cooking water!
- 4Finally, mix the pasta with the sauce and serve with the burrata, more chopped pistachios, and some parmesan flakes.
Ingredients
- 200 g pasta
- 80 g shelled pistachios
- 1 burrata
- 0.5 red onion
- 1 handful chives
- 100 ml cooking cream
- 30 g parmesan cheese
- 1 garlic
- 1 dash extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 dash pasta cooking water
Equipment
knifecutting boardfrying panwooden spoonpotserving plateforkspoon
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