Pasta pesto di pistacchi e ricotta

Directions

  1. 1Blanch pistachios in hot water.
  2. 2Blanch pistachios in hot water.
  3. 3Blanch pistachios in hot water.
  4. 4Drain the pistachios and dry them with a kitchen towel.
  5. 5Drain the pistachios and dry them with a kitchen towel.
  6. 6Drain the pistachios and dry them with a kitchen towel.
  7. 7Peel the pistachios.
  8. 8Peel the pistachios.
  9. 9Peel the pistachios.
  10. 10Add the pistachios to a food processor.
  11. 11Add the pistachios to a food processor.
  12. 12Add the pistachios to a food processor.
  13. 13Add the pine nuts.
  14. 14Add the pine nuts.
  15. 15Add the pine nuts.
  16. 16Add the grated cheese.
  17. 17Add the grated cheese.
  18. 18Add the grated cheese.
  19. 19Add olive oil, garlic and water.
  20. 20Add olive oil, garlic and water.
  21. 21Add olive oil, garlic and water.
  22. 22Blend the ingredients.
  23. 23Blend the ingredients.
  24. 24Blend the ingredients.
  25. 25In a bowl, mix the pistachio paste with ricotta cheese.
  26. 26In a bowl, mix the pistachio paste with ricotta cheese.
  27. 27In a bowl, mix the pistachio paste with ricotta cheese.
  28. 28Boil water and add salt and pasta.
  29. 29Boil water and add salt and pasta.
  30. 30Boil water and add salt and pasta.
  31. 31In a pan with olive oil add the chopped onion and cook it until golden.
  32. 32In a pan with olive oil add the chopped onion and cook it until golden.
  33. 33In a pan with olive oil add the chopped onion and cook it until golden.
  34. 34Add the pistachio and ricotta mix and cooking water.
  35. 35Add the pistachio and ricotta mix and cooking water.
  36. 36Add the pistachio and ricotta mix and cooking water.
  37. 37Mix it all together.
  38. 38Mix it all together.
  39. 39Mix it all together.
  40. 40Add the pasta to the pan and mix it all together.
  41. 41Add the pasta to the pan and mix it all together.
  42. 42Add the pasta to the pan and mix it all together.
  43. 43Serve and garnish with pistachio pieces.
  44. 44Serve and garnish with pistachio pieces.
  45. 45Serve and garnish with pistachio pieces.

Ingredients

  • 360 g Pasta
  • 360 g Pasta
  • 360 g Pasta
  • 150 g Pistachio pesto
  • 150 g Pistachio pesto
  • 150 g Pistachio pesto
  • 150 g Ricotta
  • 150 g Ricotta
  • 150 g Ricotta
  • onion
  • onion
  • onion
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • Salt
  • Salt
  • Salt
  • Pistachios
  • Pistachios
  • Pistachios
  • Pine nuts
  • Pine nuts
  • Pine nuts
  • Grated cheese
  • Grated cheese
  • Grated cheese
  • Garlic
  • Garlic
  • Garlic
  • Water
  • Water
  • Water

Equipment

PotSlotted spoonKitchen towelFood processorBowlPan