Pasta pesto di pistacchi e ricotta
Serves 1
Directions
- 1Blanch pistachios in hot water.
- 2Drain the pistachios and dry them with a kitchen towel.
- 3Peel the pistachios.
- 4Add the pistachios to a food processor.
- 5Add the pine nuts.
- 6Add the grated cheese.
- 7Add olive oil, garlic and water.
- 8Blend the ingredients.
- 9In a bowl, mix the pistachio paste with ricotta cheese.
- 10Boil water and add salt and pasta.
- 11In a pan with olive oil add the chopped onion and cook it until golden.
- 12Add the pistachio and ricotta mix and cooking water.
- 13Mix it all together.
- 14Add the pasta to the pan and mix it all together.
- 15Serve and garnish with pistachio pieces.
Ingredients
- 360 g Pasta
- 150 g Pistachio pesto
- 150 g Ricotta
- onion
- extra virgin olive oil
- Salt
- Pistachios
- Pine nuts
- Grated cheese
- Garlic
- Water
Equipment
PotSlotted spoonKitchen towelFood processorBowlPan
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