Directions
- 1Roll out puff pastry and divide into 4 parts.
- 2For tomato variation, spread tomato sauce and mozzarella on one side and fold the other side over.
- 3Brush with egg yolk and sprinkle with poppy seeds.
- 4Cut into strips, twist, and brush with egg yolk again.
- 5For pesto variation, spread pesto and mozzarella on one side and fold the other side over.
- 6Brush with egg yolk and sprinkle with sesame seeds.
- 7Cut into strips, twist, and brush with egg yolk again.
- 8For olive variation, mix crème fraîche with spices and spread on one side, then add olives and mozzarella, and fold the other side over.
- 9Brush with egg yolk and sprinkle with chives.
- 10Cut into strips, twist, and brush with egg yolk again.
- 11For sucuk variation, spread mozzarella and diced sucuk on one side and fold the other side over.
- 12Brush with egg yolk and sprinkle with black cumin seeds.
- 13Cut into strips, twist, and brush with egg yolk again.
- 14Bake in a preheated oven at 200 degrees for about 15 minutes.
Ingredients
- 2 Rollen Blätterteig
- 2 Eigelb
- 3 EL passierte Tomaten
- 1 kleine Knoblauchzehe
- Salz
- Pfeffer
- Oregano
- Paprikapulver edelsüß
- 1 EL Olivenöl
- geriebenen Mozzarella
- Mohn
- Pesto
- Sesam
- Grüne kernlose Oliven
- 2 EL Creme Fraiche
- Etwas getrocknete Minze
- Schnittlauch
- Sucuk
- Schwarzkümmel
Equipment
knifeovenbaking sheet
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