Blätterteigstangen
Directions
- 1Roll out puff pastry and divide into 4 parts.
- 2Roll out puff pastry and divide into 4 parts.
- 3Roll out puff pastry and divide into 4 parts.
- 4For tomato variation, spread tomato sauce and mozzarella on one side and fold the other side over.
- 5For tomato variation, spread tomato sauce and mozzarella on one side and fold the other side over.
- 6For tomato variation, spread tomato sauce and mozzarella on one side and fold the other side over.
- 7Brush with egg yolk and sprinkle with poppy seeds.
- 8Brush with egg yolk and sprinkle with poppy seeds.
- 9Brush with egg yolk and sprinkle with poppy seeds.
- 10Cut into strips, twist, and brush with egg yolk again.
- 11Cut into strips, twist, and brush with egg yolk again.
- 12Cut into strips, twist, and brush with egg yolk again.
- 13For pesto variation, spread pesto and mozzarella on one side and fold the other side over.
- 14For pesto variation, spread pesto and mozzarella on one side and fold the other side over.
- 15For pesto variation, spread pesto and mozzarella on one side and fold the other side over.
- 16Brush with egg yolk and sprinkle with sesame seeds.
- 17Brush with egg yolk and sprinkle with sesame seeds.
- 18Brush with egg yolk and sprinkle with sesame seeds.
- 19Cut into strips, twist, and brush with egg yolk again.
- 20Cut into strips, twist, and brush with egg yolk again.
- 21Cut into strips, twist, and brush with egg yolk again.
- 22For olive variation, mix crème fraîche with spices and spread on one side, then add olives and mozzarella, and fold the other side over.
- 23For olive variation, mix crème fraîche with spices and spread on one side, then add olives and mozzarella, and fold the other side over.
- 24For olive variation, mix crème fraîche with spices and spread on one side, then add olives and mozzarella, and fold the other side over.
- 25Brush with egg yolk and sprinkle with chives.
- 26Brush with egg yolk and sprinkle with chives.
- 27Brush with egg yolk and sprinkle with chives.
- 28Cut into strips, twist, and brush with egg yolk again.
- 29Cut into strips, twist, and brush with egg yolk again.
- 30Cut into strips, twist, and brush with egg yolk again.
- 31For sucuk variation, spread mozzarella and diced sucuk on one side and fold the other side over.
- 32For sucuk variation, spread mozzarella and diced sucuk on one side and fold the other side over.
- 33For sucuk variation, spread mozzarella and diced sucuk on one side and fold the other side over.
- 34Brush with egg yolk and sprinkle with black cumin seeds.
- 35Brush with egg yolk and sprinkle with black cumin seeds.
- 36Brush with egg yolk and sprinkle with black cumin seeds.
- 37Cut into strips, twist, and brush with egg yolk again.
- 38Cut into strips, twist, and brush with egg yolk again.
- 39Cut into strips, twist, and brush with egg yolk again.
- 40Bake in a preheated oven at 200 degrees for about 15 minutes.
- 41Bake in a preheated oven at 200 degrees for about 15 minutes.
- 42Bake in a preheated oven at 200 degrees for about 15 minutes.
Ingredients
- 2 Rollen Blätterteig
- 2 Rollen Blätterteig
- 2 Rollen Blätterteig
- 2 Eigelb
- 2 Eigelb
- 2 Eigelb
- 3 EL passierte Tomaten
- 3 EL passierte Tomaten
- 3 EL passierte Tomaten
- 1 kleine Knoblauchzehe
- 1 kleine Knoblauchzehe
- 1 kleine Knoblauchzehe
- Salz
- Salz
- Salz
- Pfeffer
- Pfeffer
- Pfeffer
- Oregano
- Oregano
- Oregano
- Paprikapulver edelsüß
- Paprikapulver edelsüß
- Paprikapulver edelsüß
- 1 EL Olivenöl
- 1 EL Olivenöl
- 1 EL Olivenöl
- geriebenen Mozzarella
- geriebenen Mozzarella
- geriebenen Mozzarella
- Mohn
- Mohn
- Mohn
- Pesto
- Pesto
- Pesto
- Sesam
- Sesam
- Sesam
- Grüne kernlose Oliven
- Grüne kernlose Oliven
- Grüne kernlose Oliven
- 2 EL Creme Fraiche
- 2 EL Creme Fraiche
- 2 EL Creme Fraiche
- Etwas getrocknete Minze
- Etwas getrocknete Minze
- Etwas getrocknete Minze
- Schnittlauch
- Schnittlauch
- Schnittlauch
- Sucuk
- Sucuk
- Sucuk
- Schwarzkümmel
- Schwarzkümmel
- Schwarzkümmel
Equipment
knifeovenbaking sheet