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Blätterteigstangen

1h
Serves 1
instagram.com

Blätterteigstangen

instagram.com
1h
Serves 1

Directions

  1. 1Roll out puff pastry and divide into 4 parts.
  2. 2For tomato variation, spread tomato sauce and mozzarella on one side and fold the other side over.
  3. 3Brush with egg yolk and sprinkle with poppy seeds.
  4. 4Cut into strips, twist, and brush with egg yolk again.
  5. 5For pesto variation, spread pesto and mozzarella on one side and fold the other side over.
  6. 6Brush with egg yolk and sprinkle with sesame seeds.
  7. 7Cut into strips, twist, and brush with egg yolk again.
  8. 8For olive variation, mix crème fraîche with spices and spread on one side, then add olives and mozzarella, and fold the other side over.
  9. 9Brush with egg yolk and sprinkle with chives.
  10. 10Cut into strips, twist, and brush with egg yolk again.
  11. 11For sucuk variation, spread mozzarella and diced sucuk on one side and fold the other side over.
  12. 12Brush with egg yolk and sprinkle with black cumin seeds.
  13. 13Cut into strips, twist, and brush with egg yolk again.
  14. 14Bake in a preheated oven at 200 degrees for about 15 minutes.

Ingredients

  • 2 Rollen Blätterteig
  • 2 Eigelb
  • 3 EL passierte Tomaten
  • 1 kleine Knoblauchzehe
  • Salz
  • Pfeffer
  • Oregano
  • Paprikapulver edelsüß
  • 1 EL Olivenöl
  • geriebenen Mozzarella
  • Mohn
  • Pesto
  • Sesam
  • Grüne kernlose Oliven
  • 2 EL Creme Fraiche
  • Etwas getrocknete Minze
  • Schnittlauch
  • Sucuk
  • Schwarzkümmel

Equipment

knifeovenbaking sheet

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