Albóndigas con salsa de tomate boloñesa
Serves 1
Directions
- 1Add onion, bell pepper, parsley, egg, garlic, bread crumbs, parmesan cheese, salt, pepper and sweet paprika to the ground meat.
- 2Mix until all ingredients are integrated.
- 3Grease your hands, take a portion and shape the meatballs.
- 4Add oil to a medium heat pan.
- 5When hot, brown the meatballs on all sides.
- 6Add the Bolognese tomato sauce.
- 7Rectify salt and pepper.
- 8Mix, cover and cook over low heat for 20 minutes.
- 9Then remove and serve.
Ingredients
- 300 grs carne molida
- 0.5 cebolla
- 0.5 pimentón
- a gusto perejil
- 1 huevo
- 0.5 cda ajo triturado
- 0.25 taza pan rallado
- 0.25 taza queso parmesano
- a gusto sal
- a gusto pimienta
- 1 cdita pimentón en polvo dulce o ahumado
- Salsa de tomate boloñesa
Equipment
recipientesartén