Meat Lover's Pizza Hot Pockets

Serves 8
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Directions

  1. 1To make the super simple protein dough, mix together self-rising flour, Greek yogurt, and a pinch of salt until it looks like a dough.
  2. 2To make the super simple protein dough, mix together self-rising flour, Greek yogurt, and a pinch of salt until it looks like a dough.
  3. 3To make the super simple protein dough, mix together self-rising flour, Greek yogurt, and a pinch of salt until it looks like a dough.
  4. 4Set the dough aside.
  5. 5Set the dough aside.
  6. 6Set the dough aside.
  7. 7Add center-cut bacon strips to a baking sheet.
  8. 8Add center-cut bacon strips to a baking sheet.
  9. 9Add center-cut bacon strips to a baking sheet.
  10. 10Remove the skins from Italian turkey sausages.
  11. 11Remove the skins from Italian turkey sausages.
  12. 12Remove the skins from Italian turkey sausages.
  13. 13Break up the Italian turkey sausages.
  14. 14Break up the Italian turkey sausages.
  15. 15Break up the Italian turkey sausages.
  16. 16Throw both meats into the oven to bake and save tons of time.
  17. 17Throw both meats into the oven to bake and save tons of time.
  18. 18Throw both meats into the oven to bake and save tons of time.
  19. 19While the meats are cooking in the oven, divide the protein dough into eight equal portions.
  20. 20While the meats are cooking in the oven, divide the protein dough into eight equal portions.
  21. 21While the meats are cooking in the oven, divide the protein dough into eight equal portions.
  22. 22Shape each portion into a ball.
  23. 23Shape each portion into a ball.
  24. 24Shape each portion into a ball.
  25. 25Place each one on a floured surface.
  26. 26Place each one on a floured surface.
  27. 27Place each one on a floured surface.
  28. 28Carefully roll out the dough.
  29. 29Carefully roll out the dough.
  30. 30Carefully roll out the dough.
  31. 31For the filling, add some tomato sauce and spread it out a little.
  32. 32For the filling, add some tomato sauce and spread it out a little.
  33. 33For the filling, add some tomato sauce and spread it out a little.
  34. 34Add a serving of turkey pepperoni.
  35. 35Add a serving of turkey pepperoni.
  36. 36Add a serving of turkey pepperoni.
  37. 37Add some diced bacon.
  38. 38Add some diced bacon.
  39. 39Add some diced bacon.
  40. 40Add Italian sausage.
  41. 41Add Italian sausage.
  42. 42Add Italian sausage.
  43. 43Add some fat-free mozzarella cheese on top.
  44. 44Add some fat-free mozzarella cheese on top.
  45. 45Add some fat-free mozzarella cheese on top.
  46. 46Fold over the edges.
  47. 47Fold over the edges.
  48. 48Fold over the edges.
  49. 49Pinch them together to form a hot pocket.
  50. 50Pinch them together to form a hot pocket.
  51. 51Pinch them together to form a hot pocket.
  52. 52Add the hot pocket to a hot pan.
  53. 53Add the hot pocket to a hot pan.
  54. 54Add the hot pocket to a hot pan.
  55. 55Cover with a lid and cook on both sides until nice and golden brown.
  56. 56Cover with a lid and cook on both sides until nice and golden brown.
  57. 57Cover with a lid and cook on both sides until nice and golden brown.
  58. 58You can wrap them in aluminum foil and freeze for up to three months.
  59. 59You can wrap them in aluminum foil and freeze for up to three months.
  60. 60You can wrap them in aluminum foil and freeze for up to three months.

Ingredients

  • 2 cups Self-rising flour
  • 2 cups Self-rising flour
  • 2 cups Self-rising flour
  • 1.25 cups Greek yogurt (0% fat)
  • 1.25 cups Greek yogurt (0% fat)
  • 1.25 cups Greek yogurt (0% fat)
  • 1 pinch Garlic salt
  • 1 pinch Garlic salt
  • 1 pinch Garlic salt
  • 4 Center cut bacon strips
  • 4 Center cut bacon strips
  • 4 Center cut bacon strips
  • 8 oz Italian turkey sausage
  • 8 oz Italian turkey sausage
  • 8 oz Italian turkey sausage
  • 6 oz Turkey pepperoni
  • 6 oz Turkey pepperoni
  • 6 oz Turkey pepperoni
  • 0.5 cup Tomato sauce
  • 0.5 cup Tomato sauce
  • 0.5 cup Tomato sauce
  • 2 cups Fat-free mozzarella
  • 2 cups Fat-free mozzarella
  • 2 cups Fat-free mozzarella

Equipment

Baking sheetOvenKnifeBowlRolling pinPanLidAluminium foil

Tips

  • You can throw these in the freezer and reheat them whenever you want. You can wrap them in aluminum foil and freeze for up to three months.
Meat Lover's Pizza Hot Pockets | Clip Recipe