Meat Lover's Pizza Hot Pockets
Serves 8
Directions
- 1To make the super simple protein dough, mix together self-rising flour, Greek yogurt, and a pinch of salt until it looks like a dough.
- 2Set the dough aside.
- 3Add center-cut bacon strips to a baking sheet.
- 4Remove the skins from Italian turkey sausages.
- 5Break up the Italian turkey sausages.
- 6Throw both meats into the oven to bake and save tons of time.
- 7While the meats are cooking in the oven, divide the protein dough into eight equal portions.
- 8Shape each portion into a ball.
- 9Place each one on a floured surface.
- 10Carefully roll out the dough.
- 11For the filling, add some tomato sauce and spread it out a little.
- 12Add a serving of turkey pepperoni.
- 13Add some diced bacon.
- 14Add Italian sausage.
- 15Add some fat-free mozzarella cheese on top.
- 16Fold over the edges.
- 17Pinch them together to form a hot pocket.
- 18Add the hot pocket to a hot pan.
- 19Cover with a lid and cook on both sides until nice and golden brown.
- 20You can wrap them in aluminum foil and freeze for up to three months.
Ingredients
- 2 cups Self-rising flour
- 1.25 cups Greek yogurt (0% fat)
- 1 pinch Garlic salt
- 4 Center cut bacon strips
- 8 oz Italian turkey sausage
- 6 oz Turkey pepperoni
- 0.5 cup Tomato sauce
- 2 cups Fat-free mozzarella
Equipment
Baking sheetOvenKnifeBowlRolling pinPanLidAluminium foil
Tips
- You can throw these in the freezer and reheat them whenever you want. You can wrap them in aluminum foil and freeze for up to three months.
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