roasted tomato & burrata dip
Directions
- 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
- 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3Bake at 425F for 20-30 minutes until tomatoes burst (you can gently smash them halfway if they need some assistance in the 'bursting' process).
- 4While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 minutes until golden.
- 5Once you're ready to serve, top with parm, fresh basil, and burrata.
- 6Stir it all together and serve hot.
Ingredients
- cherry tomatoes
- Olive oil
- Salt
- pepper
- red pepper flakes
- Garlic
- parsley
- oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter
Equipment
baking dishovenknifebaking sheetbrush
Tips
- The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
- Serve this dip hot.
- You can gently smash the tomatoes halfway if they need some assistance in the 'bursting' process.
- This is a top-notch heavy appetizer, perfect to bring to a party or to serve at your next gathering.
- All ingredients are from ALDI USA
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