roasted tomato & burrata dip

20 mins
Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  2. 2Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  3. 3Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  4. 4Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  5. 5Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  6. 6Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  7. 7Bake at 425F for 20-30 minutes until tomatoes burst (you can gently smash them halfway if they need some assistance in the 'bursting' process).
  8. 8Bake at 425F for 20-30 minutes until tomatoes burst (you can gently smash them halfway if they need some assistance in the 'bursting' process).
  9. 9Bake at 425F for 20-30 minutes until tomatoes burst (you can gently smash them halfway if they need some assistance in the 'bursting' process).
  10. 10While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 minutes until golden.
  11. 11While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 minutes until golden.
  12. 12While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 minutes until golden.
  13. 13Once you're ready to serve, top with parm, fresh basil, and burrata.
  14. 14Once you're ready to serve, top with parm, fresh basil, and burrata.
  15. 15Once you're ready to serve, top with parm, fresh basil, and burrata.
  16. 16Stir it all together and serve hot.
  17. 17Stir it all together and serve hot.
  18. 18Stir it all together and serve hot.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • parsley
  • parsley
  • parsley
  • oregano
  • oregano
  • oregano
  • Burrata
  • Burrata
  • Burrata
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Parmesan
  • Parmesan
  • Parmesan
  • French baguette
  • French baguette
  • French baguette
  • Butter
  • Butter
  • Butter

Equipment

baking dishovenknifebaking sheetbrush

Tips

  • The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
  • Serve this dip hot.
  • You can gently smash the tomatoes halfway if they need some assistance in the 'bursting' process.
  • This is a top-notch heavy appetizer, perfect to bring to a party or to serve at your next gathering.
  • All ingredients are from ALDI USA