Roasted tomato burrata dip with garlic bread

40 mins
Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  2. 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  3. 3Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process).
  4. 4Make Garlic butter. Mix Melted Butter, garlic, salt and Parm
  5. 5While that bakes, slice baguette, spread with garlic butter and toast 5–7 mins until golden.
  6. 6Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT.
  7. 7Place the baguette slices on a baking sheet lined with foil.
  8. 8Bake the tomatoes and toast the baguette at 425°F for 20-30 minutes until tomatoes burst and bread is golden.
  9. 9Once the dip comes out of the oven, top with parmesan, fresh basil, and burrata.
  10. 10Stir it all together and serve hot.

Ingredients

  • cherry tomatoes
  • olive oil
  • salt
  • pepper
  • red pepper flakes
  • garlic
  • parsley
  • oregano
  • burrata
  • fresh basil
  • parmesan
  • French baguette
  • Garlic, butter, salt, Parm (for Garlic butter)

Equipment

baking dishknifebasting brushbaking sheetoven