Roasted tomato burrata dip with garlic bread
Directions
- 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
- 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process).
- 4Make Garlic butter. Mix Melted Butter, garlic, salt and Parm
- 5While that bakes, slice baguette, spread with garlic butter and toast 5–7 mins until golden.
- 6Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT.
- 7Place the baguette slices on a baking sheet lined with foil.
- 8Bake the tomatoes and toast the baguette at 425°F for 20-30 minutes until tomatoes burst and bread is golden.
- 9Once the dip comes out of the oven, top with parmesan, fresh basil, and burrata.
- 10Stir it all together and serve hot.
Ingredients
- cherry tomatoes
- olive oil
- salt
- pepper
- red pepper flakes
- garlic
- parsley
- oregano
- burrata
- fresh basil
- parmesan
- French baguette
- Garlic, butter, salt, Parm (for Garlic butter)
Equipment
baking dishknifebasting brushbaking sheetoven
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