Italian Summer Dip

30 mins
Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Add cherry tomatoes to a baking dish.
  3. 3Add cherry tomatoes to a baking dish.
  4. 4Generously pour olive oil over the cherry tomatoes.
  5. 5Generously pour olive oil over the cherry tomatoes.
  6. 6Generously pour olive oil over the cherry tomatoes.
  7. 7Add about a quarter of salt to the tomatoes and oil.
  8. 8Add about a quarter of salt to the tomatoes and oil.
  9. 9Add about a quarter of salt to the tomatoes and oil.
  10. 10Add crushed red peppers to taste.
  11. 11Add crushed red peppers to taste.
  12. 12Add crushed red peppers to taste.
  13. 13Add oregano to the mixture.
  14. 14Add oregano to the mixture.
  15. 15Add oregano to the mixture.
  16. 16Add black pepper to the mixture.
  17. 17Add black pepper to the mixture.
  18. 18Add black pepper to the mixture.
  19. 19Add parsley to the mixture.
  20. 20Add parsley to the mixture.
  21. 21Add parsley to the mixture.
  22. 22Cook at 425 degrees Fahrenheit for about 30 minutes.
  23. 23Cook at 425 degrees Fahrenheit for about 30 minutes.
  24. 24Cook at 425 degrees Fahrenheit for about 30 minutes.
  25. 25Add a generous amount of Parmesan cheese to the roasted tomatoes.
  26. 26Add a generous amount of Parmesan cheese to the roasted tomatoes.
  27. 27Add a generous amount of Parmesan cheese to the roasted tomatoes.
  28. 28Add burrata cheese to the mixture.
  29. 29Add burrata cheese to the mixture.
  30. 30Add burrata cheese to the mixture.
  31. 31Add a healthy amount of basil.
  32. 32Add a healthy amount of basil.
  33. 33Add a healthy amount of basil.
  34. 34Mash all the ingredients together with a fork.
  35. 35Mash all the ingredients together with a fork.
  36. 36Mash all the ingredients together with a fork.
  37. 37Serve the dip with bread.
  38. 38Serve the dip with bread.
  39. 39Serve the dip with bread.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • olive oil
  • olive oil
  • olive oil
  • 0.25 quarter salt
  • 0.25 quarter salt
  • 0.25 quarter salt
  • crushed red peppers
  • crushed red peppers
  • crushed red peppers
  • oregano
  • oregano
  • oregano
  • black pepper
  • black pepper
  • black pepper
  • parsley
  • parsley
  • parsley
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • burrata
  • burrata
  • burrata
  • basil
  • basil
  • basil

Equipment

baking dishoven mittsforkbaking pan

Tips

  • When adding crushed red peppers, add with your heart because there's no set amount.
  • Add a generous amount of olive oil so the tomatoes are swimming in it.
  • Add a generous and giving amount of Parmesan cheese.
  • Add a healthy amount of basil for flavor.
  • Ensure to wash your hands before handling the burrata, unless you washed them yesterday.
  • Mash all the ingredients together before serving to combine the flavors.
  • You might need to be wheeled away after eating this delicious dip, indicating its addictive quality.
  • The cheesy stretch on the bread when dipped confirms the success of the recipe.
  • It smells amazing after cooking, making it an appealing dish for gatherings.
  • Consider bringing a lot of burrata if taking this to a party to ensure there's enough for everyone.