Italian Summer Dip

30m
Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Generously pour olive oil over the cherry tomatoes.
  3. 3Add about a quarter of salt to the tomatoes and oil.
  4. 4Add crushed red peppers to taste.
  5. 5Add oregano to the mixture.
  6. 6Add black pepper to the mixture.
  7. 7Add parsley to the mixture.
  8. 8Cook at 425 degrees Fahrenheit for about 30 minutes.
  9. 9Add a generous amount of Parmesan cheese to the roasted tomatoes.
  10. 10Add burrata cheese to the mixture.
  11. 11Add a healthy amount of basil.
  12. 12Mash all the ingredients together with a fork.
  13. 13Serve the dip with bread.

Ingredients

  • cherry tomatoes
  • olive oil
  • 0.25 quarter salt
  • crushed red peppers
  • oregano
  • black pepper
  • parsley
  • Parmesan cheese
  • burrata
  • basil

Equipment

baking dishoven mittsforkbaking pan

Tips

  • When adding crushed red peppers, add with your heart because there's no set amount.
  • Add a generous amount of olive oil so the tomatoes are swimming in it.
  • Add a generous and giving amount of Parmesan cheese.
  • Add a healthy amount of basil for flavor.
  • Ensure to wash your hands before handling the burrata, unless you washed them yesterday.
  • Mash all the ingredients together before serving to combine the flavors.
  • You might need to be wheeled away after eating this delicious dip, indicating its addictive quality.
  • The cheesy stretch on the bread when dipped confirms the success of the recipe.
  • It smells amazing after cooking, making it an appealing dish for gatherings.
  • Consider bringing a lot of burrata if taking this to a party to ensure there's enough for everyone.

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