Serves 1
Directions
- 1Add cottage cheese to a blender.
- 2Blend until smooth.
- 3Pour the blended cottage cheese into a mixing bowl.
- 4Add garlic powder, crushed red pepper, dried oregano, basil leaves, and parsley flakes to the bowl.
- 5Add mozzarella cheese to the bowl.
- 6Add sharp cheddar cheese to the bowl.
- 7Mix all ingredients in the bowl until well combined.
- 8Dice the pepperoni.
- 9Spread the cheese mixture evenly into a baking dish.
- 10Spoon pizza sauce over the cheese mixture.
- 11Spread the pizza sauce evenly over the cheese mixture.
- 12Top with shredded mozzarella cheese.
- 13Add the diced pepperoni on top.
- 14Slice the tortillas into triangles.
- 15Transfer the tortilla triangles to a bowl.
- 16Spray the tortilla triangles with avocado oil spray.
- 17Place the tortilla triangles on a baking sheet lined with foil.
- 18Bake the pizza dip and tortillas until golden and bubbly.
Ingredients
- 16 oz Good Culture Cottage Cheese
- Garlic Powder
- Red Pepper Crushed
- Dried Oregano
- Basil Leaves
- Parsley Flakes
- 0.25 cup Mozzarella Cheese
- 0.25 cup Sharp Cheddar Cheese
- Pepperoni
- Nature's Promise Organic Pizza Sauce
- Mission Zero Net Carb Sundried Tomato Basil Tortillas
- Avocado Oil Spray
Equipment
blendermixing bowlspatulabaking dishknifecutting boardbaking sheetfoil
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