Roasted Tomato Burrata Dip with Garlic Bread Crostinis
Serves 1
Directions
- 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (enough to coat the bottom of your dish).
- 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process).
- 4Slice a French bread baguette.
- 5Spread garlic butter (butter, garlic, salt, parsley, parm) on the sliced baguette.
- 6Toast the baguette slices for 5–7 mins until golden.
- 7Once the roasted tomatoes come out of the oven, top them with Parmesan.
- 8Add fresh basil to the roasted tomatoes.
- 9Add burrata to the roasted tomatoes.
- 10Stir everything together until combined.
- 11Serve hot with crispy garlic crostinis.
Ingredients
- cherry tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Stracciatella (burrata filling)
- Fresh basil
- Parmesan
- French baguette
- Butter
Equipment
baking dishknifebasting brushbaking sheetoven
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h