Crab Rangoon Dip

Serves 1
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Directions

  1. 1Add 8 oz cream cheese to a bowl.
  2. 2Add 1 cup of mayo to the bowl.
  3. 3Add 1/2 cup of sour cream to the bowl.
  4. 4Add 1 tsp of sugar to the bowl.
  5. 5Add 1 Tbsp of soy sauce to the bowl.
  6. 6Add 2 tsp of onion powder to the bowl.
  7. 7Add 2 tsp of garlic powder to the bowl.
  8. 8Mix the ingredients with a hand mixer until well combined.
  9. 9Add 1 1/2 cup of mozzarella cheese to the mixture and stir.
  10. 10Dice the imitation crab meat.
  11. 11Add the diced crab meat to the mixture.
  12. 12Chop green onions.
  13. 13Add the chopped green onions to the mixture.
  14. 14Stir everything together until thoroughly mixed.
  15. 15Pour the crab rangoon mixture into a baking dish.
  16. 16Spread the mixture evenly in the baking dish.
  17. 17Sprinkle extra mozzarella cheese on top of the dip.
  18. 18Cut the wonton wrappers into triangles.
  19. 19Fry the wonton wrappers in hot oil until golden brown.
  20. 20Remove fried wontons and place them on a cooling rack.
  21. 21Bake the crab rangoon dip in the oven until bubbly and golden.
  22. 22Drizzle sweet chili sauce over the baked dip.
  23. 23Garnish with fresh chopped green onions.
  24. 24Serve the hot crab rangoon dip with crispy wonton wrappers.

Ingredients

  • 1 cup imitation or lump crab meat
  • 8 oz cream cheese
  • 1 cup mayo
  • 0.5 cup sour cream
  • 1.5 cup mozzarella cheese
  • 1 Tbsp soy sauce
  • 2 tsp Garlic powder
  • 2 tsp onion powder
  • 1 tsp sugar
  • Green onions
  • Sweet chili sauce
  • Wonton wrappers

Equipment

bowlhand mixerspatulaknifecutting boardbaking dishpantongscooling rack

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