Parmesan Crusted Salmon
Serves 1
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Parmesan Crusted Salmon
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Serves 1
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Directions
1
Drizzle olive oil over the salmon fillets.
2
Season the salmon with Kinder's All Purpose Meat & Veggie Rub.
3
Season the salmon with Old Bay Blackened Seasoning.
4
Place the seasoned salmon fillets into a hot skillet.
5
Cook the salmon until it's seared and flip it over.
6
In a bowl, combine shredded mozzarella cheese with Hidden Valley Ranch dressing and garlic herb seasoning.
7
Mix the cheese and dressing mixture well.
8
In a separate bowl, combine Panko breadcrumbs, grated Parmesan cheese, and a drizzle of olive oil.
9
Mix the breadcrumb topping.
10
Spread the cheese mixture over the cooked salmon fillets.
11
Sprinkle the breadcrumb topping generously over the cheese mixture on the salmon.
12
Place the salmon back into the skillet and cook until the crust is golden and crispy.
13
Serve the Parmesan crusted salmon with mashed potatoes and asparagus.
Ingredients
salmon
olive oil
Kinder's All Purpose Meat & Veggie Rub
Old Bay Blackened Seasoning
shredded mozzarella cheese
Hidden Valley Ranch topping & dressing
garlic herb seasoning
Panko breadcrumbs
grated Parmesan cheese
Equipment
cutting board
skillet
tongs
mixing bowl
wooden spoon
plate
spatula