Parmesan Crusted Salmon

Directions

  1. 1Drizzle olive oil over the salmon fillets.
  2. 2Season the salmon with Kinder's All Purpose Meat & Veggie Rub.
  3. 3Season the salmon with Old Bay Blackened Seasoning.
  4. 4Place the seasoned salmon fillets into a hot skillet.
  5. 5Cook the salmon until it's seared and flip it over.
  6. 6In a bowl, combine shredded mozzarella cheese with Hidden Valley Ranch dressing and garlic herb seasoning.
  7. 7Mix the cheese and dressing mixture well.
  8. 8In a separate bowl, combine Panko breadcrumbs, grated Parmesan cheese, and a drizzle of olive oil.
  9. 9Mix the breadcrumb topping.
  10. 10Spread the cheese mixture over the cooked salmon fillets.
  11. 11Sprinkle the breadcrumb topping generously over the cheese mixture on the salmon.
  12. 12Place the salmon back into the skillet and cook until the crust is golden and crispy.
  13. 13Serve the Parmesan crusted salmon with mashed potatoes and asparagus.

Ingredients

  • salmon
  • olive oil
  • Kinder's All Purpose Meat & Veggie Rub
  • Old Bay Blackened Seasoning
  • shredded mozzarella cheese
  • Hidden Valley Ranch topping & dressing
  • garlic herb seasoning
  • Panko breadcrumbs
  • grated Parmesan cheese

Equipment

cutting boardskillettongsmixing bowlwooden spoonplatespatula