Chicken Pesto Pasta

30 mins
Serves 1
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Directions

  1. 1Mix everything together in a greased baking dish.
  2. 2Bake at 375°F for 20–30 minutes until hot and bubbly.
  3. 3Top with fresh cherry tomatoes and extra Parmesan before serving.

Ingredients

  • 12 oz cooked pasta
  • 2 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 1 cup pesto
  • 0.5 cup heavy cream or half-and-half
  • 1 cup shredded mozzarella
  • 0.5 cup grated Parmesan

Equipment

greased baking dish

Tips

  • Top with fresh cherry tomatoes and extra Parmesan before serving.