Directions
- 1Mix everything together in a greased baking dish.
- 2Bake at 375°F for 20–30 minutes until hot and bubbly.
- 3Top with fresh cherry tomatoes and extra Parmesan before serving.
Ingredients
- 12 oz cooked pasta
- 2 cups cooked shredded chicken
- 3 cups cooked shredded chicken
- 1 cup pesto
- 0.5 cup heavy cream or half-and-half
- 1 cup shredded mozzarella
- 0.5 cup grated Parmesan
Equipment
greased baking dish
Tips
- Top with fresh cherry tomatoes and extra Parmesan before serving.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment