Serves 1
Directions
- 1Remove the lemon peel with a paring knife.
- 2Remove the seeds from the lemons and chop the lemons into small pieces (1/2” or so).
- 3Add all the ingredients to a bowl.
- 4Whisk until all combined.
- 5Chop a large head of romaine lettuce.
- 6Pour the dressing over the lettuce.
- 7Mix it all up by hand and enjoy.
Ingredients
- 2 lemons
- 2 tbsp good quality olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tsp red pepper flakes
- 2 tsp salt
- cracks black pepper
- 0.25 cup water
- 1 large head of romaine lettuce
Equipment
paring knifebowlwhisk
Tips
- The trick is to really whisk the ingredients together; the lemon pieces will break down a bit and release more juice.
- To enjoy Nonna style, chop a large head of romaine lettuce and pour the dressing over it, then mix it up by hand.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment