Nonna’s Italian Lemon dressing

Serves 1
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Directions

  1. 1Remove the lemon peel with a paring knife.
  2. 2Remove the seeds from the lemons and chop the lemons into small pieces (1/2” or so).
  3. 3Add all the ingredients to a bowl.
  4. 4Whisk until all combined.
  5. 5Chop a large head of romaine lettuce.
  6. 6Pour the dressing over the lettuce.
  7. 7Mix it all up by hand and enjoy.

Ingredients

  • 2 lemons
  • 2 tbsp good quality olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tsp red pepper flakes
  • 2 tsp salt
  • cracks black pepper
  • 0.25 cup water
  • 1 large head of romaine lettuce

Equipment

paring knifebowlwhisk

Tips

  • The trick is to really whisk the ingredients together; the lemon pieces will break down a bit and release more juice.
  • To enjoy Nonna style, chop a large head of romaine lettuce and pour the dressing over it, then mix it up by hand.
Nonna’s Italian Lemon dressing | Clip Recipe