Ribs and Spaghetti

120 mins
Serves 1
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Directions

  1. 1Cut 1 rack of baby back ribs into individual pieces.
  2. 2Cut 1 rack of baby back ribs into individual pieces.
  3. 3Cut 1 rack of baby back ribs into individual pieces.
  4. 4Coat the ribs with mustard and Memphis Bussin BBQ Rub.
  5. 5Coat the ribs with mustard and Memphis Bussin BBQ Rub.
  6. 6Coat the ribs with mustard and Memphis Bussin BBQ Rub.
  7. 7Sear the ribs in a Dutch oven until browned.
  8. 8Sear the ribs in a Dutch oven until browned.
  9. 9Sear the ribs in a Dutch oven until browned.
  10. 10Remove the ribs from the Dutch oven.
  11. 11Remove the ribs from the Dutch oven.
  12. 12Remove the ribs from the Dutch oven.
  13. 13Cook sliced onion and garlic in the same pot.
  14. 14Cook sliced onion and garlic in the same pot.
  15. 15Cook sliced onion and garlic in the same pot.
  16. 16Add chicken broth, apple juice, barbecue sauce, Worcestershire, mustard, vinegar, black pepper, and Delta Dust to the pot.
  17. 17Add chicken broth, apple juice, barbecue sauce, Worcestershire, mustard, vinegar, black pepper, and Delta Dust to the pot.
  18. 18Add chicken broth, apple juice, barbecue sauce, Worcestershire, mustard, vinegar, black pepper, and Delta Dust to the pot.
  19. 19Return the ribs to the pot.
  20. 20Return the ribs to the pot.
  21. 21Return the ribs to the pot.
  22. 22Cover the pot and cook at 325 degrees for about 2 hours.
  23. 23Cover the pot and cook at 325 degrees for about 2 hours.
  24. 24Cover the pot and cook at 325 degrees for about 2 hours.
  25. 25Remove the ribs from the pot.
  26. 26Remove the ribs from the pot.
  27. 27Remove the ribs from the pot.
  28. 28Simmer the sauce until glossy.
  29. 29Simmer the sauce until glossy.
  30. 30Simmer the sauce until glossy.
  31. 31Toss in 1/2 pound spaghetti with Parmesan.
  32. 32Toss in 1/2 pound spaghetti with Parmesan.
  33. 33Toss in 1/2 pound spaghetti with Parmesan.
  34. 34Plate the pasta.
  35. 35Plate the pasta.
  36. 36Plate the pasta.
  37. 37Top with ribs.
  38. 38Top with ribs.
  39. 39Top with ribs.
  40. 40Finish with more Parmesan and parsley.
  41. 41Finish with more Parmesan and parsley.
  42. 42Finish with more Parmesan and parsley.

Ingredients

  • 1 rack of baby back ribs
  • 1 rack of baby back ribs
  • 1 rack of baby back ribs
  • mustard
  • mustard
  • mustard
  • Memphis Bussin BBQ Rub
  • Memphis Bussin BBQ Rub
  • Memphis Bussin BBQ Rub
  • sliced onion
  • sliced onion
  • sliced onion
  • garlic
  • garlic
  • garlic
  • chicken broth
  • chicken broth
  • chicken broth
  • apple juice
  • apple juice
  • apple juice
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce
  • Worcestershire
  • Worcestershire
  • Worcestershire
  • vinegar
  • vinegar
  • vinegar
  • black pepper
  • black pepper
  • black pepper
  • Delta Dust
  • Delta Dust
  • Delta Dust
  • 0.5 pound spaghetti
  • 0.5 pound spaghetti
  • 0.5 pound spaghetti
  • Parmesan
  • Parmesan
  • Parmesan
  • parsley
  • parsley
  • parsley

Equipment

Dutch oven
Ribs and Spaghetti | Clip Recipe