Directions
- 1Cut 1 rack of baby back ribs into individual pieces.
- 2Coat the ribs with mustard and Memphis Bussin BBQ Rub.
- 3Sear the ribs in a Dutch oven until browned.
- 4Remove the ribs from the Dutch oven.
- 5Cook sliced onion and garlic in the same pot.
- 6Add chicken broth, apple juice, barbecue sauce, Worcestershire, mustard, vinegar, black pepper, and Delta Dust to the pot.
- 7Return the ribs to the pot.
- 8Cover the pot and cook at 325 degrees for about 2 hours.
- 9Remove the ribs from the pot.
- 10Simmer the sauce until glossy.
- 11Toss in 1/2 pound spaghetti with Parmesan.
- 12Plate the pasta.
- 13Top with ribs.
- 14Finish with more Parmesan and parsley.
Ingredients
- 1 rack of baby back ribs
- mustard
- Memphis Bussin BBQ Rub
- sliced onion
- garlic
- chicken broth
- apple juice
- barbecue sauce
- Worcestershire
- vinegar
- black pepper
- Delta Dust
- 0.5 pound spaghetti
- Parmesan
- parsley
Equipment
Dutch oven
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